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Air-Flotation, Pneumatic Conveying Velocities, and Airflow Relationships for Coffee Fruits and Coffee Beans

机译：咖啡水果和咖啡豆的空气浮选，气动输送速度和气流关系

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Adolfo Eschenwald; Carl W. Hall;
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年度 1969
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4. Laser-Induced Breakdown Spectroscopy (LIBS) for Spectral Characterization of Regular Coffee Beans and Luwak Coffee Beans [C] . Nufiqurakhmah, Aulia Nasution, Hery Suyanto International seminar on photonics, optics, and its applications . 2016

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5. Entrepreneurial Leadership in the Coffee Industry in Africa: A Phenomenological Analysis of the Relationship between Leadership and Innovation in the African Coffee Value Chain [D] . Kawuma Frederick S. M. 2018

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6. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS [O] . Nicola Caporaso, Martin B. Whitworth, Chenhao Cui, -1

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7. Coefficient of Friction, Angle of Repose, Specific Gravity, and Bulk Density of Coffee Fruits and Coffee Beans [O] . Adolfo Eschenwald, Carl W. Hall 1969

机译：摩擦系数，休息角，比重和批量密度的咖啡水果和咖啡豆

Air-Flotation, Pneumatic Conveying Velocities, and Airflow Relationships for Coffee Fruits and Coffee Beans

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