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From Waste to Taste—Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate

机译：从废物到使用自然（非纲要）乳酸乳酸乳制品乳制品分离物从低价乳制品侧流的低价乳制品侧流的饮料效率生产黄油香味化合物丙酮蛋白

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Jian-Ming Liu; Lin Chen; Robin Dorau; Søren Kristian Lillevang; Peter Ruhdal Jensen; Christian Solem;
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1. From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate [J] . Liu Jian-Ming, Chen Lin, Dorau Robin, Journal of Agricultural and Food Chemistry . 2020,第21期

机译：从废物到使用自然（非纲要）乳酸乳酸乳制品乳制品分离物从低价乳制品侧流的低价乳制品侧流的饮料效率生产黄油香味化合物丙酮蛋白
2. Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity [J] . Ge Zhao, Jianming Liu, Jie Zhao, Journal of Agricultural and Food Chemistry . 2021,第9期

机译：利用具有低乳酸脱氢酶活性的非衰退乳制品乳酸乳酸菌菌株，高效地生产Nisin A.从低价乳制品侧流生产
3. Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: A repository of genes for the potential improvement of dairy starters [J] . V. Fallico, R. P. Ross, G. F. Fitzgerald, Journal of dairy science . 2012,第7期

机译：天然分离乳球菌creemoris DPC3758的新型共轭质粒：潜在改良乳制品发酵剂的基因库
4. Enhancement of Biogas Production in Anaerobic Digestion from Sludge of Dairy Waste with Fixed Bed Reactor by Using Natural Zeolite [C] . HARUN Pampang, CHANDRA Wahyu Purnomo, ROCHIM Bakti Cahyono Annual Symposium on Solid Waste Refinery . 2020

机译：用天然沸石通过固定床反应器屠杀乳酸废物污泥的脂肪作用沼气中的增强
5. Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates [O] . Weicheng Li, Min Ren, Lana Duo, 2020

机译：乳球菌乳酸乳糜液的发酵特征。从天然发酵的乳制品分离的乳房和潜在起动器分离株的筛选
6. Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates [O] . Weicheng Li, Min Ren, Lana Duo, 2020

机译：乳球菌乳酸乳糜液的发酵特征。从天然发酵的乳制品分离的乳房和潜在起动器分离株的筛选

From Waste to Taste—Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate

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