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Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste

机译：由或非未发酵的粉虫（Tenebroio Molitor）糊剂产生的粉末的功能性质

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A. Borremans; S. Bußler; T. S Sagu; H.M. Rawel; O. Schlüter; L. Van Campenhout;
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1. 耐酸性α-粉酶产生菌的发酵条件优化 [J] . 刘雅琴, 乌日娜, 段金华农业科学与技术（英文版） . 2010,第008期
2. Stability assessment and laboratory scale fermentation of pastes produced on a pilot scale from mealworms (Tenebrio molitor) [J] . De Smet J., Lenaerts S., Borremans A., LWT-Food Science & Technology . 2019,第期

机译：从饲养纸虫（Tenebrio Molitor）的试验规模产生的浆料的稳定性评估和实验室测量发酵
3. Effects of mealworm (Tenebrio molitor) larvae hydrolysate on nutrient ileal digestibility in growing pigs compared to those of defatted mealworm larvae meal, fermented poultry by-product, and hydrolyzed fish soluble [J] . Cho Kyung Hoon, Kang Sun Woo, Yoo Jong Sang, Asian-Australasian Journal of Animal Sciences . 2020,第3期

机译：粉虫（Tenebroiro Molitor）幼虫水解对生长猪养分肠蠕植物的影响，与缺陷粉虫幼虫膳食，发酵家禽副产品和水解鱼可溶性
4. Physicochemical properties of mealworm (Tenebrio molitor) powders manufactured by different industrial processes [J] . Son Yang-Ju, Lee Jong-Chul, Hwang In-Kyeong, LWT-Food Science & Technology . 2019,第期

机译：不同工业过程制造的粉虫（Tenebroio Molitor）粉末的物理化学性质
5. Influence of the Sintering Parameters on the Functionality of Sensors Produced by Powder Filled Pastes [C] . C. Drescher, G. Veltl, F. Petzoldt, Powder metallurgy world congress exhibition;PM2010 . 2010

机译：烧结参数对填充粉末糊生产的传感器功能的影响
6. Molecular characterization of digestive proteases of the yellow mealworm, Tenebrio molitor L. [D] . Prabhakar, Shelia. 2006

机译：黄粉虫黄粉虫消化蛋白酶的分子表征。
7. Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders [O] . An Borremans, Sara Bußler, Sorel Tchewonpi Sagu, 2020

机译：Blanching Plus发酵对粉虫（Tenebroiro Molitor）粉末所选功能性的影响
8. Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread [O] . Andrea Roncolini, Vesna Milanović, Federica Cardinali, 2019

机译：用粉虫（Tenebrio Molitor L.）粉末的蛋白质强化：对纹理，微生物，营养和面包的感官特征的影响

Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste

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