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Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men

机译：膳食排除乳制品后微生物群和代谢物修饰，减少年轻人和老年人发酵食品消费

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Jinyoung Kim; Kathryn J. Burton-Pimentel; Charlotte Fleuti; Carola Blaser; Valentin Scherz; René Badertscher; Corinne Marmonier; Noëlle Lyon-Belgy; Aurélie Caille; Véronique Pidou; Adeline Blot; Claire Bertelli; Jérémie David; Ueli Bütikofer; Gilbert Greub; Dominique Dardevet; Sergio Polakof; Guy Vergères;
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1. Microbionne-Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites [J] . Qu Wanting, Nie Chenxi, Zhao Jinsong, Journal of Agricultural and Food Chemistry . 2018,第33期

机译：Microbion-Metabolomics对C57BL / 6小鼠粪便微生物和代谢产物对C57BL / 6小鼠粪便的影响的影响
2. Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial. [J] . Guillemard E., Tondu F., Lacoin F., The British Journal of Nutrition . 2010,第1期

机译：在一项随机对照试验中，食用含有益生菌干酪乳杆菌DN-114001的发酵乳制品可以减少老年人呼吸道感染的持续时间。
3. Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114?001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial [J] . E. Guillemard, F. Lacoin, F. Tondu, The British Journal of Nutrition . 2009,第1期

机译：在一项随机对照试验中，食用含有益生菌干酪乳杆菌DN-114？001的发酵乳制品可减少老年人呼吸道感染的持续时间
4. Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber [C] . Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, 223rd ACS National Meeting; Apr, 2002; Orlando, Florida . 2002

机译：医用食品和低聚果糖：一种新型可发酵膳食纤维
5. Mushrooms, Snacks, and Dairy Foods: Health Impacts, Consumption Patterns, and Dietary Guidance [D] . Hess, Julie M. 2018

机译：蘑菇，小吃和乳制品：健康影响，消费模式和饮食指导
6. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men [O] . Jinyoung Kim, Kathryn J. Burton-Pimentel, Charlotte Fleuti, 2021

机译：膳食排除乳制品后微生物群和代谢物修饰减少年轻人和老年人发酵食品消费
7. Consumption of a fermented dairy product containing the probioticLactobacillus caseiDN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial [O] . E. Guillemard, F. Tondu, F. Lacoin, 2009

机译：含有益生菌杆状菌菌属酪蛋白的发酵乳制品的消耗减少了在随机对照试验中老年人呼吸道感染的持续时间

Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men

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