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Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings

机译：不同品种，产区和热处理桑树（Morus Alba L.）枝族官能成分分析

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Sang Won Choi; Yeon Jeong Jang; Yu Jin Lee; Hyun Hee Leem; Eun Ok Kim;
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1. Analysis of functional constituents in mulberry (Morus alba L.) twigs by different cultivars, producing areas, and heat processings. [J] . Sang Won Choi Yeon Jeong Jang Yu Jin Lee Hyun Hee Leem Eun Ok Kim Preventive Nutrition and Food Science . 2013,第4期

机译：通过不同的品种，产地和热处理方法分析桑树枝中的功能成分。
2. Analysis of Functional Constituents in Mulberry (Moms alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings [J] . Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Preventive Nutrition and Food Science . 2013,第4期

机译：不同品种，产地和热处理的桑枝功能成分分析
3. Analysis of Functional Constituents of Mulberries (Morus alba L.) Cultivated in a Greenhouse and Open Field during Maturation [J] . Ha Yun Kim, Ji Young Lee, In Guk Hwang, Journal of the Korean Society of Food Science and Nutrition . 2015,第10期

机译：日光温室大棚栽培桑of功能成分分析
4. A forage type mulberry (Morus alba L.) [C] . SUN Shuangyin, HOU Xiangyang Acta Prataculturae Sinica vol.15 Suppl. July 2006: Grassland Agriculture: Balancing Production and Environmental Protection . 2006

机译：饲草型桑（桑）
5. Genetic and morphological characterization of red mulberry (Morus rubra L.), white mulberry (Morus alba L.) and their hybrids. [D] . Salah, Sally M. 2006

机译：红桑（Morus rubra L.），白桑（Morus alba L.）及其杂种的遗传和形态特征。
6. Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars Producing Areas and Heat Processings [O] . Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, 2013

机译：不同品种产地和热处理的桑枝功能成分分析
7. Characteristics of mulberry cultivar 'Sangmaru' (Morus alba L.) for mulberry fruit production [O] . Gyoo Byung Sung, Yong Soon Kim, Kee Young Kim, 2015

机译：桑树品种“Sangmaru”（Morus Alba L.）的特征

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings

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