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EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, pH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita maxima L.)

机译：空气冷却和真空冷却储存对Kabocha黄色南瓜（Cucurbita Maxima L）近含量（水，pH，蛋白质和糖）和β-胡萝卜素的影响

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Triana Kusumaningsih; Tri Martini; Lestari Okstafiyanti; Kartika Setia Rini;
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7. EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, pH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita maxima L.) [O] . Triana Kusumaningsih, Tri Martini, Lestari Okstafiyanti, 2017

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EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, pH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita maxima L.)

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