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Effect of Exogenous Amino Acids on Yield and Quality of Tartary Buckwheat in Non-saline and Saline-alkali Soil

机译：外源氨基酸对盐水和碱土碱土壤荞麦产量和质量的影响

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Jin-Nan Song; Ya-Qi Wang; Fa-Liang Li; Yan-Jiang Hu; Hong-Bing Yang;
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1. Free Amino Acids, Fatty Acids, and Phenolic Compounds in Tartary Buckwheat of Different Hull Colour [J] . Peng Lian-Xin, Zou Liang, Tan Mao-Ling, Czech Journal of Food Sciences . 2017,第3期

机译：在滴度荞麦不同船体颜色的游离氨基酸，脂肪酸和酚类化合物
2. Characteristics of Starch synthesis,Yield and Quality Provide Insights into Rice-Tartary Buckwheat Utilization and Improvement [J] . Kai LIAO, Yan WANG, Wujuan YU, 农业生物技术：英文版 . 2020,第002期

机译：淀粉合成，产量和品质的特性为稻T苦荞的利用和改良提供了见识
3. Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties [J] . Food research international . 2020,第Apra期

机译：不同苦荞麦粉的面粉的近似组成，氨基酸谱，糊化和加工特性
4. Study on Content of Amino Acid, Nutrition and Total Flavonoid of Tartary Buckwheat in Different Ecological Environment [C] . Li Faliang, Cao Jixiang, Su Liping, The 10th International Symposium on Buckwheat（第十届国际荞麦会议） . 2007

机译：不同生态环境下苦荞中氨基酸含量，营养成分和总黄酮含量的研究
5. Metalloprotein engineering using heme protein scaffolds to investigate the oxidation of endogenous aromatic amino acids and exogenous substrates. [D] . Pfister, Thomas Daniel. 2006

机译：使用血红素蛋白支架进行金属蛋白工程研究内源性芳香氨基酸和外源性底物的氧化。
6. Exogenous Melatonin Modulates the Physiological and Biochemical Mechanisms of Drought Tolerance in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) [O] . Md. Shakhawat Hossain, Jing Li, Ashim Sikdar, 2020

机译：外源褪黑激素调节苦荞（Fagopyrum tataricum（L.）Gaertn）的耐旱生理生化机制
7. Improvement Yield and Quality of Dahlia Flowers by Exogenous Application of Gibberellic Acid and Salicylic Acid under Sandy soil Conditions [O] . A. Elsadek 2018

机译：含有含有甘地酸和水杨酸在砂土条件下的产量和大麻花的产量和质量
8. Reexamination of Amino Acids in Lunar Soils: Implications for the Survival of Exogenous Organic Material During Impact Delivery [R] . Brinton, K. L. F. , Bada, J. L. 1996

机译：月球土壤中氨基酸的重新检测：对冲击传递过程中外源有机物质存活的影响

Effect of Exogenous Amino Acids on Yield and Quality of Tartary Buckwheat in Non-saline and Saline-alkali Soil

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