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Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

机译：在烟道芳香植物中寻找食品行业的新来源：体外抗氧化活性和碳酸碱和矿物质含量和碳酸碳酸的矿物质含量。

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Catarina Guerreiro Pereira; Luísa Barreira; Nuno da Rosa Neng; José Manuel Florêncio Nogueira; Cátia Marques; Tamára F. Santos; João Varela; Luísa Custódio;
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1. Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [J] . Pereira Catarina Guerreiro, Barreira Luisa, Neng Nuno da Rosa, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2017,第Pta2期

机译：在烟道芳香植物中寻找食品行业的新来源：体外抗氧化活性和碳酸纤维和矿物质含量和碳酸碳酸液。
2. Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model [J] . Laura Siracusa, Tea Kulisic-Bilusic, Olivera Politeo Journal of Agricultural and Food Chemistry . 2011,第23期

机译：提交两步体外消化模型之前和之后的Capparis spinosa L.和Crimthum maritimum L.水浸液的酚类成分和抗氧化活性
3. Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method. [J] . Jallali I., Megdiche W., MHamdi B., Acta Physiologiae Plantarum . 2012,第4期

机译：食用盐生植物Critimum maritimum L.的酚类组成和抗氧化活性的生理阶段和提取方法的变化。
4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. Use of pea (Pisum sativum L.) flours and fractions as food ingredients: Effect on texture, sensory results, antioxidant activity and total phenolic content [D] . Maskus, Heather 2008

机译：豌豆粉（Pisum sativum L.）用作食品成分：对质地，感官效果，抗氧化活性和总酚含量的影响
6. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. [O] . Agnieszka Viapiana, Marek Wesolowski -1

机译：黑接骨木浸液的酚含量和抗氧化活性。
7. Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants [O] . Skotti Efstathia, Anastasaki Eirini, Kanellou Georgia, 2014

机译：来自选定的希腊药用和芳香植物的水提取物的总酚含量，抗氧化活性和毒性

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

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