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Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

机译：不同干燥方法对所选绿叶蔬菜微量营养含量的影响

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Sushmita Khatoniar; Mridula Saikia Barooah; Mamoni Das;
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1. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents [J] . Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, The South African journal of clinical nutrition : . 2021,第2期

机译：传统的绿叶蔬菜作为未充分利用的微量营养素来源在西南尼日利亚的农村农业社区I：维生素C，类胡萝卜素和矿物质内容的估算
2. Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes [J] . Faustina Dufie Wireko-Manu, Shirley Isibhakhomen Ejoh, David Page, Journal of Food and Nutrition Sciences . 2020,第1期

机译：传统绿叶蔬菜中微量营养素含量的估算及其对膳食推荐摄入量的潜在贡献
3. Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables. [J] . Mulokozi G, Svanberg U Plant Foods for Human Nutrition . 2003,第3期

机译：传统的开放式阳光干燥和太阳能柜干燥对绿叶蔬菜中胡萝卜素含量和维生素A活性的影响。
4. Selection of Leafy Green Vegetable Varieties for a Pick-and-Eat Diet Supplement on ISS [C] . Gioia D. Massa, Raymond M. Wheeler, Gary W. Stutte International Conference on Environmental Systems . 2014

机译：选择叶片绿色蔬菜品种的选择
5. Morphological and Physiological Responses of Vegetable Transplants, Herbs, and Leafy Greens to Light Quality, Quantity, and Duration [D] . Garcia, Charlie. 2019

机译：植物移植，草本植物和叶茂盛蔬菜的形态和生理反应，以光质，数量和持续时间
6. Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India [O] . Imdadul Hoque Mondal, Latha Rangan, Ramagopal V.S. Uppaluri 2019

机译：烤箱和间歇气流辅助托盘干燥方法对印度东北部几种带叶和非叶类蔬菜营养参数的影响
7. Dietary Fibre and Micronutrient Potential of Underutilized Green Leafy Vegetable Sprinkles on Selected Foods [O] . B.A. Babayemi, O.T. Adepoju 2020

机译：未充分利用的绿叶蔬菜的膳食纤维和微量营养素潜力洒在选定的食物上
8. Selection of Leafy Green Vegetable Varieties for a Pick-and-Eat Diet Supplement on ISS. [R] . Massa, G. D., Wheeler, R. M., Stutte, G. W., 2015

机译：在国际空间站上选择绿叶蔬菜品种的食物和膳食补充剂。

Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

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