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N-terminal protein acetylation by NatB modulates the levels of Nmnats, the NAD+ biosynthetic enzymes in Saccharomyces cerevisiae

机译：N-末端蛋白乙酰化由NAB调节NMNAT的水平，NAD +生物合成酶在酿酒酵母中

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Trevor Croft; Padmaja Venkatakrishnan; Christol James Theoga Raj; Benjamin Groth; Timothy Cater; Michelle R. Salemi; Brett Phinney; Su-Ju Lin;
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1. A functional link between NAD+ homeostasis and N-terminal protein acetylation in Saccharomyces cerevisiae [J] . Trevor Croft, Christol James Theoga Raj, Michelle Salemi, The Journal of biological chemistry . 2018,第8期

机译：酿酒酵母中NAD +动态平衡和N末端蛋白乙酰化之间的功能联系。
2. Nα-terminal acetylation of proteins by NatA and NatB serves distinct physiological roles in Saccharomyces cerevisiae [J] . Ulrike Anne Friedrich, Mostafa Zedan, Bernd Hessling, Cell Reports . 2021,第5期

机译：Nα-末端Na末端通过Nata和Natb对酿酒酵母中的不同生理作用提供了不同的生理作用
3. N-terminal Acetylation Levels Are Maintained During Acetyl-CoA Deficiency in Saccharomyces cerevisiae [J] . Varland Sylvia, Aksnes Henriette, Kryuchkov Fedor, Molecular & cellular proteomics: MCP . 2018,第12期

机译：在甲炔菌贫瘠的乙酰辅酶缺陷期间保持N-末端乙酰化水平
4. Effect of Proteinase A Propeptide Deletion on its Enzyme Activity in Saccharomyces cerevisiae [C] . Deguang Wu, Yefu Chen, Jun Lu, International conference on applied biotechnology . 2014

机译：酿酒酵母中蛋白酶A前肽的缺失对其酶活性的影响
5. Mechanism of saccharopine dehydrogenase: The last enzyme in the lysine biosynthetic pathway in Saccharomyces cerevisiae. [D] . Xu, Hengyu. 2007

机译：糖碱脱氢酶的机制：酿酒酵母中赖氨酸生物合成途径中的最后一种酶。
6. N-terminal protein acetylation by NatB modulates the levels of Nmnats the NAD+ biosynthetic enzymes in Saccharomyces cerevisiae [O] . Trevor Croft, Padmaja Venkatakrishnan, Christol James Theoga Raj, 2020

机译：N-末端蛋白乙酰化由NAB调节NMNAT的水平NAD +生物合成酶在酿酒酵母中
7. N-terminal protein acetylation by NatB modulates the levels of Nmnats, the NAD+biosynthetic enzymes inSaccharomyces cerevisiae [O] . Trevor Croft, Padmaja Venkatakrishnan, Christol James Theoga Raj, 2019

机译：N-末端蛋白乙酰化由NAB调节NMNAT的水平，NAD + Biosynethetic酶Insaccaromyces Cerevisiae

N-terminal protein acetylation by NatB modulates the levels of Nmnats, the NAD+ biosynthetic enzymes in Saccharomyces cerevisiae

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