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An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils

机译：用于改善食用油氧化稳定性和保质期的抗氧化活性的自然提取物概述

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Francesca Blasi; Lina Cossignani;
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年度 2020
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7. Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts [O] . Chathuri Senanayake, Harshani Algama, Ruwani Wimalasekara, 2019

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An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils

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