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The amounts of vitamin A aldehyde, esters and alcohol and of carotenoids in hen's eggs and in day-old chicks

机译：维生素A醛，酯和酒精和母鸡的类胡萝卜素和当天老鹰的量

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P. A. Plack;
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年度 1963
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1. Production of day-old chicks from crossbred chicken eggs by broody hens, rice husk incubator and electric incubator, and their rearing up to 6 weeks [J] . B C Roy, H Ranvig, S D Chowdhury, Livestock research for rural development . 2004,第3期

机译：雏鸡，稻壳培养箱和电动培养箱从杂交鸡卵中生产日龄雏鸡，并饲养长达6周
2. Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched‐chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched‐ and straight‐chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) [J] . EFSA Journal . 2010,第11期

机译：香精基团评估报告62 Rev1（FGE.62 Rev1）：考虑了由JECFA评估的直链和支链脂族不饱和，未共轭的醇，醛，酸和相关酯（61 st 和68
3. Effects of feeding ISA brown and Shaver white layer breeders with sources of n-3 fatty acids on hatching egg profiles, apparent embryonic uptake of egg components, and body composition of day-old chicks [J] . Kakhki Reza Akbari Moghaddam, Kiarie Elijah G. Canadian Journal of Animal Science . 2021,第1期

机译：喂养ISA棕色和剃须刀白层饲养者对孵化蛋谱，表观胚胎摄取的鸡蛋组分的表观胚胎吸收，以及一天老鹰的身体组成
4. MOVEMENT PROTOCOL FOR LIQUID EGG PRODUCT, URTHER PROCESSED EGG PRODUCTS, INEDIBLE EGG, TABLE EGGS AND BROKEN EGG SHELLS, EGG-TYPE HATCHING EGGS, AND DAY-OLD CHICKS WITHIN, OUT OF, AND INTO A CONTROL A [C] . Hugo Medina Annual Meeting of the United States Animal Health Association . 2007

机译：液体蛋产品的运动方案，尿液加工蛋产品，可替代的鸡蛋，桌蛋和破碎的蛋壳，蛋型孵化蛋，以及内部的小鸡内，脱离，进入一个控制
5. Organic selenium in the nutrition of laying hens: Effects on egg selenium content, egg quality and transfer to developing chick embryo. [D] . Paton, Neil Duncan. 2001

机译：蛋鸡营养中的有机硒：对鸡蛋中硒含量，鸡蛋质量的影响，并转移到发育中的雏鸡胚胎中。
6. Scientific Opinion on Flavouring Group Evaluation 73 Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols aldehydes acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols aldehydes acids and esters evaluated by EFSA in FGE.12Rev5 [O] . EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2017

机译：关于调味剂组评估73的科学意见修订版4（FGE.73Rev4）：考虑到JECFA（第59和63次会议）评估的脂环族醇醛酸和相关酯的结构与主要饱和或不饱和脂环族醇醛酸和由EFSA在FGE.12Rev5中评估的酯
7. Effect of high doses of vitamin A palmitate on vitamin A aldehyde, esters and alcohol and carotenoid contents of hen's eggs [O] . P. A. Plack 1963

机译：高剂量维生素A棕榈酸酯对维生素A醛，酯和酒精和类胡萝卜素含量的影响
8. Scientific Literature Review of Primary Alcohols, Aldehydes, Acids and Related Esters with Thiol or Sulfide Functions in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography [R] . 1984

机译：具有硫醇或硫化物功能的原料醇，醛，酸及相关酯类的科学文献综述。第1卷。简介和摘要，数据表，参考书目

The amounts of vitamin A aldehyde, esters and alcohol and of carotenoids in hen's eggs and in day-old chicks

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