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Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

机译：用含有硫酸亚铁和抗坏血酸的强化盐烹饪米饭的铁吸收

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M. H. Sayers; S. R. Lynch; R. W. Charlton; T. H. Bothwell; R. B. Walker; Fatima Mayet;
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年度 1974
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1. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children [J] . Herter-Aeberli Isabelle, Eliancy Kerline, Rathon Yanick, The British Journal of Nutrition . 2017,第4期

机译：在海地妇女和学龄前儿童中，用铁EDTA强化小麦面粉的膳食的铁吸收高于富含铁的膳食，并且不受儿童幽门螺杆菌感染的影响
2. Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid [J] . D. Derman, Fatima Mayet, M. Sayers, The British Journal of Nutrition . 2007,第2期

机译：从含抗坏血酸强化的蔗糖的谷类粗粉中吸收铁
3. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid [J] . Chavasit Visith, Porasuphatana Suparat, Suthutvoravut Umaporn, Maternal & child nutrition . 2015,第Suppla4期

机译：含有柠檬酸铁铵或硫酸亚铁和乙二胺四乙酸铁钠混合物的微量营养强化速煮米中8-24个月大的泰国儿童中铁的生物利用度
4. Effects of Ascorbic Acid on Available Ferrous Iron from the Non-Hormonal Contraceptive Ovaprene® Ring [C] . M.A. Vaughn, K.J. Garcia, G.T. Hilas, Society for Biomaterials annual meeting and exposition . 2014

机译：抗坏血酸对非激素类避孕药Ovaprene®环中可用亚铁的影响
5. FACTORS AFFECTING THE STABILITY OF TOMATO JUICE FORTIFIED WITH ASCORBIC ACID. [D] . SEMMELMAN, JACK. 1961

机译：影响用抗坏血酸强化的番茄汁稳定性的因素。
6. Iron bioavailability in 8–24‐month‐old Thai children from a micronutrient‐fortified quick‐cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid [O] . Visith Chavasit, Suparat Porasuphatana, Umaporn Suthutvoravut, 2015

机译：含柠檬酸铁铵或硫酸亚铁和乙二胺四乙酸铁钠混合物的微量营养强化速煮米中8-24个月大的泰国儿童中铁的生物利用度
7. Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid [O] . D. Derman, M. Sayers, S. R. Lynch, 1977

机译：从含有含有抗坏血酸的甘蔗糖的谷物膳食的铁吸收

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

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