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Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines

机译：相关分析作为识别营养素间可变异源的食物的步骤;它们用于开发基于食物的饮食指南

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Catherine Leclercq; Davide Arcella;
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年度 2001
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2. Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines [J] . Catherine Leclercq, Davide Arcella Public Health Nutrition . 2001,第2期

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3. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences. [J] . Biltoft-Jensen A, Trolle E, Christensen T, Journal of human nutrition and dietetics . 2008,第5期

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5. Basal food sources for the invertebrate food web in nutrient poor and nutrient enriched raised bog pools [C] . G.A. van Duinen, K. Vermonden, A.M.T. Brock, Meeting of the Netherlands Entomological Society . 2006

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Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines

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