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Studies on Acceptability, Chemical Composition and Cost Structure of Kheer Prepared from Cow Milk Blended with Coconut Milk

机译：用椰奶混合牛奶制备的可接受性，化学成分及成本结构的研究

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S.R. Barela; R.R. Shelke;
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年度 2017
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1. Studies on chemical composition of Kheer prepared from soy milk blended with buffalo milk [J] . J.R. Pariskar, R.A. Patil, P.V. Padghan, Asian Journal of Dairy and Food Research . 2015,第2期

机译：豆浆与水牛乳混合制备的Kheer化学成分研究。
2. Chemical Composition of Kheer Prepared from Cow Milk Blended with Sweet Potato (Ipomea Batatas L.) [J] . DM. Bhusnar, P.A. Kahate, A.S. Chavan, International Journal of Tropical Agriculture . 2016,第4期

机译：由牛奶与甘薯（Ipomea Batatas L.）混合制得的Kheer的化学成分
3. Sensory Evaluation and Cost of Production of Kheer Prepared from Cow Milk Blended with Sweet Potato (ipomea batatas 1.) [J] . DM. Bhusnar, A.S. Chavan, D.V. Hole International Journal of Tropical Agriculture . 2016,第2期

机译：牛奶与甘薯混合制成的Kheer的感官评价和生产成本（红薯ipata 1）。
4. The quality and acceptability of plain and supplemented goat's and cow's fermented milk with kefir culture - the quality of goat's and cow's kefir [C] . R. Bozanic, Lj. Tratnik, Z. Herceg, International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：普通和补充山羊和牛发酵牛奶的质量和可接受性与Kefir文化 - 山羊和牛的质量
5. The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows. [D] . Clark, Laura Ashley. 2009

机译：硬脂酰辅酶A去饱和酶基因和脂肪酸合酶突变对奶牛乳汁组成和脂肪酸谱的影响。
6. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production Milk Composition Milk Fatty Acid Profile and Physicochemical and Sensory Characteristics of Ice Cream [O] . Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, 2019

机译：饲喂不饱和脂肪酸来源的奶牛对牛奶产量牛奶成分牛奶脂肪酸谱以及冰淇淋理化和感官特性的影响
7. Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk [O] . Suzauddula Md, Jahan Effat Ara, Billah Masum, 2020

机译：用椰奶和乳制奶油奶油甜点（布丁）化学成分和可接受性的比较研究

Studies on Acceptability, Chemical Composition and Cost Structure of Kheer Prepared from Cow Milk Blended with Coconut Milk

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