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Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane

机译：鉴定棕榈糖，椰子糖和甘蔗产品中的宏观元件（蔗糖，葡萄糖和果糖）和微量元素（金属矿物质）

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Yeyen Maryani; Agus Rochmat; Rida Oktorida Khastini; Teguh Kurniawan; Irma Saraswati;
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2. MICROSCOPIC DETECTION OF ADULTERATION OF HONEY WITH CANE SUGAR AND CANE SUGAR PRODUCTS [J] . Kerkvliet JD, Shrestha M, Tuladhar K, Apidologie . 1995,第2期

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3. INAA and AAS of different products from sugar cane industry in Pakistan: Toxic trace elements for nutritional safety [J] . Waheed S., Rahman S., Gill K. P. Journal of Radioanalytical and Nuclear Chemistry: An International Journal Dealing with All Aspects and Applications of Nuclear Chemistry . 2009,第3期

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5. Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products. [D] . Jing, Hao. 2003

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6. Accumulation transformation of sugars in stalks of sugar cane. Origin of glucose fructose in the inner space [O] . K. T. Glasziou 1961

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7. (1) Cane Sugar: A Textbook on the Agriculture of the Sugar Cane The Manufacture of Cane Sugar, and the Analysis of Sugar-house Products (2) The Manufacture of Cane Sugar (3) Condensed Description of the Manufacture of Beet Sugar [O] . ARTHUR R. LING 1922

机译：（1）甘蔗糖：甘蔗农业教科书制造蔗糖糖，以及糖屋产品的分析（2）制造蔗糖（3）浓缩甜菜制造的描述

Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane

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