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Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture

机译：由植物和香蕉杂交纸浆和剥离混合物制成的面粉的营养和抗营养成分

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T.A Adeniji; L.O Sanni; I.S Barimalaa; A.D Hart;
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年度 2010
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2. Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour [J] . Taslima Ayesha Aktar Nasrin, Athapol Noomhorm, Anil Kumar Anal International journal of food properties . 2015,第1期

机译：去皮车前草浆淀粉，果皮淀粉和面粉的理化特性
3. Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal [J] . Yixiang Xu, Milford A. Hanna International journal of food science & technology . 2011,第10期

机译：脱脂内布拉斯加杂种榛子粕的营养和抗营养成分
4. Nutritional and anti-nutritional composition of rapeseed meal and its utilization as a feed ingredient for animal [C] . FENG Dingyuan, ZUO Jianjun Proceedings of the 12th International Rapeseed Congress: Abstracts . 2007

机译：油菜籽粉的营养和抗营养成分及其作为动物饲料原料的利用
5. Equation of state composition dependence: I. Implications from experimental binary PVTx data. II. Application of hybrid composition dependence for representing vapor-liquid equilibria of nonideal mixtures. [D] . Khan, Muhammad Alauddin. 1989

机译：状态组成相关性方程：I.来自实验二进制PVTx数据的影响。二。应用杂化成分依赖性表示非理想混合物的气液平衡。
6. Production application and health effects of banana pulp and peel flour in the food industry [O] . Amir Amini Khoozani, John Birch, Alaa El-Din Ahmed Bekhit 2019

机译：食品工业中香蕉果肉和果皮粉的生产应用及对健康的影响
7. Effect of unripe banana and pigeon pea flour on the chemical, anti-nutritional and sensory properties of whole wheat- based cookies [O] . 2020

机译：未成熟的香蕉和鸽子粉对全小麦饼干化学，抗营养和感官特性的影响

Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture

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