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Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

机译：Leuconostoc Mesenteroides的泛基因组和转录组分析提供了泡菜发酵中的基因组和代谢特征和作用的见解

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Byung Hee Chun; Kyung Hyun Kim; Hye Hee Jeon; Se Hee Lee; Che Ok Jeon;
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1. Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation [J] . Jeong Sang Eun, Chun Byung Hee, Kim Kyung Hyun, Food microbiology . 2018,第DECa期

机译：Weissella koreensis的基因组和超转录组学分析揭示了其在泡菜发酵过程中的代谢和发酵特性
2. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation. [J] . Ji Young Jung Se Hee Lee Hyo Jung Lee Hye-Young Seo Wan-Soo Park Che Ok Jeon International Journal of Food Microbiology . 2012,第3期

机译：肠膜肠球菌发酵剂对泡菜发酵过程中微生物群落和代谢产物的影响。
3. Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi [J] . Dong Chung Kim, Hee Jeong Chae, Man-Jin In African Journal of Biotechnology . 2010,第35期

机译：从泡菜中分离出的Meesenteroides 51-3菌株对韩国梨（Pyrus pyrifolia Nakai）原浆的发酵特性
4. Molecular Tools Provide New Genomic and Transcriptomic Insights into Dehalococcoides spp.(Abstract) [C] . Kimberlee A. West, David R. Johnson, Helene Feil International Conference on Remediation of Chlorinated adn Recalcitrant Compounds . 2008

机译：分子工具将新的基因组和转录组洞察分为去卤化物SPP。（摘要）
5. Microbial ecology of sauerkraut fermentation and genome analysis of lactic acid bacterium Leuconostoc mesenteroides ATCC 8293. [D] . Plengvidhya, Vethachai. 2003

机译：酸菜发酵的微生物生态学和乳酸菌肠膜亮光球菌ATCC 8293的基因组分析。
6. Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation [O] . Byung Hee Chun, Kyung Hyun Kim, Hye Hee Jeon, -1

机译：Mesenteroides的泛基因组和转录组学分析可洞察其基因组和代谢特征以及在泡菜发酵中的作用
7. Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi [O] . Kang wook Lee, Geun Su Kim, A Hyong Baek, 2020

机译：Kimchi Starters Leuconostoc Mesenteroides PBIO03和Leuconostoc肠系膜PBIO104制造商业泡菜的分离与表征

Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

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