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Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) Flour

机译：花生面粉和黑色oncom（发酵花生粉）面粉的身体特征和营养含量

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A. Rohimah; B. Setiawan; E. Palupi; A. Sulaeman; E. Handharyani;
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1. Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food [J] . Budi Setiawan, Azizah Rohimah, Eny Palupi, AIMS Agriculture and Food . 2020,第4期

机译：黑色oncom和花生成分的物理感官特征和营养含量作为老年辅助食品
2. Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour ( Arachis hypogaea L.) [J] . Regena Juliana Kain, Zhengxing Chenc, Tamba Steven Sonda, Pakistan journal of nutrition: PJN . 2009,第6期

机译：酶水解对脱脂热压花生粉中花生分离蛋白的物理，功能和化学性质影响的研究
3. Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits [J] . Azizah Rohimah, Budi Setiawan, Eny Palupi, Annals of Agricultural Science . 2021,第1期

机译：花生和黑色oncom饼干的比较：营养特征与黄曲霉毒素评价，具有潜在的健康益处
4. Comparison of the Amino Acid and Protein Content between Peanut Meal and Fermented Peanut Meal [C] . Dongmei Liu, Shisheng Tang, Ying Shi, International Conference on Materials for Environmental Protection and Energy Application . 2012

机译：花生粉和发酵花生粉氨基酸和蛋白质含量的比较
5. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
6. Physicochemical nutritional functional rheological and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter [O] . Abubaker B. Makawi, Abdelmoniem I. Mustafa, Oladipupo Q. Adiamo, 2019

机译：猴面包树果肉粉发酵的高粱粉的理化营养功能流变和微生物学特性
7. Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.) [O] . Regena Juliana Kain, Zhengxing Chen, Tamba Steven Sonda, 2013

机译：酶水解对脱脂热压花生粉（花生）中花生蛋白分离物物理，功能和化学性质影响的研究

Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) Flour

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