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One-Minute Fish Freshness Evaluation by Testing the Volatile Amine Gas with an Ultrasensitive Porous-Electrode-Capped Organic Gas Sensor System

机译：通过使用超细多孔电极 - 电极封端的有机气体传感器系统测试挥发性胺气体的一分钟鱼新鲜度评价

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1. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry. [J] . Chan S T, Yao M W Y, Wong Y C, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2007,第1期

机译：通过顶空固相微萃取和气相色谱-质谱法评估用于监测食品新鲜度和测定鱼中挥发性胺的化学指标。
2. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry [J] . Serena T. Chan, Michael W. Y. Yao, Y. C. Wong, European Food Research and Technology . 2007,第3a4期

机译：顶空固相微萃取和气相色谱-质谱法评估食品新鲜度和鱼类中挥发性胺的化学指标的评价
3. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry [J] . Serena T. Chan, Michael W. Y. Yao, Y. C. Wong Timothy Wong, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2006,第1期

机译：通过顶空固相微萃取和气相色谱-质谱法评估监测食品新鲜度和测定鱼中挥发性胺的化学指标
4. 167 Detection of NH3, DMA and TMA by a metal oxide gas sensor array for fish freshness evaluation [C] . S. Capone, L. Francioso, P. Siciliano, International Symposium on Olfaction and Electronic Nose . 2009

机译：167通过金属氧化物气体传感器阵列进行NH3，DMA和TMA进行鱼类新鲜度评价
5. The testing of semiconductor-based adsorption modified photosensitive sensors for their response to a volatile organic compound, oxygen, humidity and heating. [D] . Rosty, Roberta. 2005

机译：测试基于半导体的吸附改性光敏传感器对挥发性有机化合物，氧气，湿度和加热的响应。
6. Organic Pollutants: A Versatile Environmental Impedimetric Sensor for Ultrasensitive Determination of Persistent Organic Pollutants (POPs) and Highly Toxic Inorganic Ions (Adv. Sci. 5/2015) [O] . Xing Chen, Zheng Guo, Zhong‐Gang Liu, 2015

机译：有机污染物：一种用于持久性有机污染物（POP）和高毒性无机离子超灵敏测定的多功能环境阻抗传感器（Adv。Sci。5/2015）
7. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry [O] . Serena T. Chan, Michael W. Y. Yao, Y. C. Wong, 2007

机译：用于监测食物新鲜度的化学指标和流鱼中鱼类挥发性胺的测定评价，气相色谱 - 质谱法
8. Theoretical Evaluation of Stability of Volatile Organic Chemicals and Polar Volatile Organic Chemicals in Canisters [R] . Count, R. W. 1993

机译：罐内挥发性有机化学品和极性挥发性有机化学物质稳定性的理论评价

One-Minute Fish Freshness Evaluation by Testing the Volatile Amine Gas with an Ultrasensitive Porous-Electrode-Capped Organic Gas Sensor System

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