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Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions

机译：在Hypermotic病症下葡萄酒酵母酿酒酵母的自适应演化降低乙醇产量和甘油形成的改善

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Valentin Tilloy; Anne Ortiz-Julien; Sylvie Dequin;
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1. Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions [J] . Valentin Tilloy, Anne Ortiz-Julien, Sylvie Dequin Applied and Environmental Microbiology . 2014,第8期

机译：高渗条件下酿酒酵母酿酒酵母的适应性进化降低乙醇产量并改善甘油的形成
2. Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions [J] . Valentin Tilloy, Anne Ortiz-Julien, Sylvie Dequin Applied Microbiology . 2014,第8期

机译：高渗条件下酿酒酵母酿酒酵母的适应性进化降低乙醇产量并改善甘油的形成
3. Adaptive Evolution for the Improvement of Ethanol Production During Alcoholic Fermentation with the Industrial Strains of Yeast Saccharomyces cerevisiae [J] . Zazulya A., Semkiv M., Dmytruk K., Cytology and genetics . 2020,第5期

机译：酵母酵母酿酒酵母产业菌株在酒精发酵过程中改善乙醇生产的自适应演变
4. Effect of GPD1 and GPD2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae [C] . Jingjing Yu, Jian Dong, Cuiying Zhang, International conference on applied biotechnology . 2014

机译：GPD1和GPD2缺失对酿酒酵母中甘油和乙醇产生的影响。
5. The role of Stl1p in glycerol accumulation in osmotically stressed Icewine yeast Saccharomyces cerevisiae K1V1116. [D] . Sauday, Shiri. 2010

机译：Stl1p在渗透胁迫的冰酒酵母酿酒酵母K1V1116中甘油积累中的作用。
6. Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions [O] . Valentin Tilloy, Anne Ortiz-Julien, Sylvie Dequin 2014

机译：高渗条件下酿酒酵母酿酒酵母的适应性进化降低乙醇产量并改善甘油的形成
7. The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae [O] . Julien Pagliardini, Georg Hubmann, Sandrine Alfenore, 2013

机译：通过降低厌氧条件下酿酒酵母中甘油的形成能力来提高乙醇产量的代谢成本

Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions

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