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Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing

机译：红曲糯米酿酒厂发酵初学者丝状真菌的鉴定与表征

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Xu-Cong Lv; Zhi-Qing Huang; Wen Zhang; Ping-Fan Rao; Li Ni;
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年度 2012
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1. Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing [J] . Li Ni, Ping-Fan Rao, Wen Zhang, The Journal of General and Applied Microbiology . 2012,第1期

机译：从红曲糯米酒酿造发酵发酵液中分离出的丝状真菌的鉴定与表征
2. Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing [J] . Xu-Cong Lv, Zhi-Qing Huang, Wen Zhang The Journal of General and Applied Microbiology . 2012,第1期

机译：从曲曲糯米酒酿造发酵发酵液中分离出的丝状真菌的鉴定与表征
3. Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods. [J] . Xu-Cong Lv, Xiao-Lan Huang, Wen Zhang, Food Control . 2013,第1期

机译：通过依赖于文化和不依赖于文化的方法揭示了用于曲屈糯米酒酿造的传统酒精发酵起始剂的酵母多样性。
4. Isolation of Saccharomyces Cerevisiae GJ03 from the Spontanous Fermentation Orange Wine and Application in the Course of Orange Wine Brewing [C] . Wei Xu, Jing Wang, Dawei Zhang International Conference on Manufacturing Science and Engineering . 2013

机译：从自发发酵橙葡萄酒中分离酿酒酵母GJ03，在橙葡萄酒酿造过程中的应用
5. Hydrocarbon-degrading filamentous fungi isolated from flare pit soils of northern and western Canada. [D] . April, Trevor Marc. 1999

机译：从加拿大北部和西部的火炬坑土壤中分离出的可降解烃的丝状真菌。
6. Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine [O] . Kwan Hwa Park, Zhibin Liu, Cheon-Seok Park, 2016

机译：与传统红曲糯米酒的发酵剂和酿造过程有关的微生物群
7. Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters [O] . Li Jiang, Wei Su, Yingchun Mu, 2020

机译：不同启动器的主要代谢产物和发酵黑糯米葡萄酒的微生物群落

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing

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