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Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

机译：抗微生物活性食品包装中的抗菌剂和包装系统：概述方法和互动

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Amin Mousavi Khaneghah; Seyed Mohammad Bagher Hashemi; Sara Limbo;
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年度 2018
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1. Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions [J] . Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2018,第期

机译：抗微生物剂和包装系统在抗菌活性食品包装中：方法和互动概述
2. Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [J] . Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2017,第期

机译：豌豆淀粉 - 瓜尔胶生物复合食用薄膜的特征，用于活性食品包装的天然抗微生物剂富集
3. Novel food packaging systems with natural antimicrobial agents [J] . Irkin Reyhan, Esmer Ozlem Kizilirmak Journal of Food Science and Technology . 2015,第10期

机译：带有天然抗菌剂的新型食品包装系统
4. Suitability and Effectiveness of Active Packaging for Food Contact:A Study of SorptiOn/Desorption and Antimicrobial Performances of Some Natural Extracts in Packaging [C] . C. Nguimjeu, S. Moundanga, F. Sadaka, IAPRI Conference on Packaging . 2012

机译：活性包装用于食品接触的适用性和有效性：一种包装中一些天然提取物的吸附/解吸和抗菌性能研究
5. Antimicrobial Efficacy of Carvacrol Loaded Antimicrobial Packaging in Food Systems: Influence of the Food Matrix [D] . Wang, Li. 2020

机译：碳肥抗菌包装在食品系统中的抗菌疗效：食物基质的影响
6. Novel food packaging systems with natural antimicrobial agents [O] . Reyhan Irkin, Ozlem Kizilirmak Esmer 2015

机译：带有天然抗菌剂的新型食品包装系统
7. Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [O] . Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding, 2017

机译：豌豆淀粉 - 瓜尔胶生物复合食用薄膜的特征富含天然抗微生物剂的活性食品包装

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

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