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INFLUENCE OF MILK ON THE CONTENT AND CHANGES OF MILK FAT DURING PRODUCTION OF SJENIÈKI WHITE CHEESE

机译：牛奶对Sjenièki白奶酪生产过程中牛奶脂肪含量和变化的影响

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Mersida JANDRIC; Zeljko SAVIC;
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1. INFLUENCE OF MILK ON THE CONTENT AND CHANGES OF MILK FAT DURING PRODUCTION OF SJENI?KI WHITE CHEESE [J] . Mersida JANDRI?, ?eljko SAVI? Poljoprivreda i Sumarstvo: Agriculture and Forestry . 2019,第4期

机译：牛奶对Sjeni生产过程中牛奶脂肪含量和变化的影响？Ki White Cheese
2. INFLUENCE OF MILK ON THE CONTENT AND TOTAL PROTEIN CHANGES DURING RIPENING WHITE CHEESE IN INDUSTRIAL PRODUCTION [J] . ?eljko SAVI?, Ognjen MA?EJ, Nenad DRA?KOVI?, Poljoprivreda i Sumarstvo: Agriculture and Forestry . 2016,第2期

机译：乳汁对工业生产中白干酪熟化过程中蛋白质含量和总蛋白质变化的影响
3. Body measures and milk production, milk fat globules granulometry and milk fatty acid content in Cabannina cattle breed [J] . Ricardo Communod, Silvia Guida, Daniele Vigo, Italian journal of animal science . 2013,第1期

机译：Cabannina牛品种的身体测量和产奶量，乳脂球粒度和乳脂含量
4. Using Light Backscatter at 980 nm to Determine Curd Moisture Content at Various Milk Fat and Gel Firmness Levels in Cheese-making [C] . Maria J. Mateo, Donal J. OCallaghan, Colm D. Everard, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008

机译：在980nm下使用光反向散射，以在奶酪制作中确定各种乳脂和凝胶固体水平的凝乳水分含量
5. Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic acid [D] . Khanal, Ramesh C. 2004

机译：牛奶中共轭亚油酸含量的饮食影响以及天然富含共轭亚油酸的牛奶和奶酪的消费者接受度
6. The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin [O] . Miroljub Barac, Mirjana Pesic, Sladjana Zilic, 2019

机译：牛奶类型对用凝乳酶预处理的高热处理牛奶制得的白卤干酪的蛋白水解和抗氧化能力的影响
7. INFLUENCE OF MILK ON THE CONTENT AND TOTAL PROTEIN CHANGES DURING RIPENING WHITE CHEESE IN INDUSTRIAL PRODUCTION [O] . Zeljko SAVIC, Ognjen MACEJ, Nenad DRASKOVIC, 2016

机译：牛奶对工业生产成熟白奶酪内容和总蛋白质变化的影响

INFLUENCE OF MILK ON THE CONTENT AND CHANGES OF MILK FAT DURING PRODUCTION OF SJENIÈKI WHITE CHEESE

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