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Does Vacuum Packaging Retain the Quality of Hilsa Fish (Tenualosa ilisha) during Long-Term Frozen Storage?

机译：真空包装是否在长期冷冻储存期间保留HILSA FISH（Tenualosa Ilisha）的质量？

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Sonia Khatun; Shaima Aktar; Zannatun Naeem; Md. Monjurul Hasan; Fawzia Adib Flowra; Md. Abul Bashar; Md. Tariqul Islam; Yahia Mahmud;
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1. Effect of Clove Treatment on Improving the Frozen Storage Stability of Hilsa (Tenualosa ilisha) Steaks [J] . Bipul Kumar Kakati, Sreekant Sarkar, M. Karthikeyan, Fishery Technology . 2007,第2期

机译：丁香处理对提高Hilsa（Tenualosa ilisha）牛排冷冻储藏稳定性的影响
2. Biochemical and sensory evaluation of hilsa fish (Hilsa ilisha) during frozen storage [J] . M. Kamal, M. N. Islam, M.A.Mansur, Indian Journal of Marine Sciences . 1996,第4期

机译：冷冻储藏中hilsa鱼（Hilsa ilisha）的生化和感官评估
3. Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage [J] . Chouhan Ashok, Kaur Barjinder Pal, Rao P. Srinivasa Innovative Food Science & Emerging Technologies . 2015,第Null期

机译：冷藏过程中高压处理和热处理对鱼片质量的影响
4. Effects of different freezing rates on the quality changes in cooked crayfish (Procambarus clarkia) meat during frozen storage (-20°C) [C] . Li Zhao, Jun Chen, Xirong Zhao International Conference on Chemical Engineering and Advanced Materials . 2014

机译：不同冻结率对冷冻储存期间熟龙虾（Procambarus Clarkia）肉类质量变化的影响（-20°C）
5. Effect of storage temperature and packaging systems on the quality of packaged frozen carrots. [D] . Martino, Dario. 2003

机译：储存温度和包装系统对冷冻胡萝卜包装质量的影响。
6. Understanding Social-Ecological Challenges of a Small-Scale Hilsa (Tenualosa ilisha) Fishery in Bangladesh [O] . Mohammad Mojibul Hoque Mozumder, Aili Pyhälä, Md. Abdul Wahab, 2019

机译：了解孟加拉国小型Hilsa（Tenualosa ilisha）渔业的社会生态挑战
7. Postmortem changes in hilsa fish. Pt. 2. Studies on physical and bacteriological changes in iced and frozen stored hilsa fish (Tenualosa ilisha Ham.) [O] . Ahmed K., Kamal M., Haque M.E., 1997

机译：希尔萨鱼的尸体变化。铂2.研究冰和冷冻贮藏的希尔沙鱼（Tenualosa ilisha Ham。）的物理和细菌学变化
8. Use of Different Chloride Salt to Reduce the Sodium Content of Smoked Fish and Processing Requirements for Inhibition of 'Clostridium botulinum' in Vacuum-Packaged Smoked Fish [R] . Eklund, M. W. , Pelroy, G. A. , Peterson, M. E. , 1988

机译：使用不同的氯盐降低烟熏鱼的钠含量及对真空包装熏鱼中抑制“肉毒梭菌”的处理要求

Does Vacuum Packaging Retain the Quality of Hilsa Fish (Tenualosa ilisha) during Long-Term Frozen Storage?

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