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Application of Method of Measuring Bioelectric Potential for Evaluation of Milk Fitness in Production of Curd Cheese

机译：测量生物电潜力方法评价乳酸乳酸奶酪的应用方法

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A. P. Simonenkova; M.V. Yarkina; A.O. Solovyova; A.V. Mamaev; O.N. Luneva;
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年度 2018
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2. Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat [J] . C. TALENS, D. J. OCALLAGHAN, C.D. EVERARD, Deutsche molkerei zeitung . 2010,第6期

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3. Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat. [J] . Talens C., OCallaghan D. J., Everard C. D., Milchwissenschaft . 2009,第2期

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4. Application of Method of Measuring Bioelectric Potential for Evaluation of Milk Fitness in Production of Curd Cheese [C] . A. P. Simonenkova, M.V. Yarkina, A.O. Solovyova, International Conference on Smart Solutions for Agriculture . 2019

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Application of Method of Measuring Bioelectric Potential for Evaluation of Milk Fitness in Production of Curd Cheese

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