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Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers

机译：Kareish奶酪的组成和质量补充有益生菌细菌和膳食纤维

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Monira Basiony; M. Eid; R. El-Metwally;
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机译：短期通信：奶牛奶牛的膳食蛋白质限制和缀合的亚油酸补充，影响牛奶组成，奶酪制作过程和奶酪质量
2. Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties [J] . Moran C. A., Morlacchini M., Keegan J. D., Journal of Animal and Feed Sciences . 2019,第1期

机译：牛奶奶牛的膳食补充剂，富含Docosahexenoic酸性的Thraustochytrid，Aurantiochytrious Limacinum：对牛奶质量，脂肪酸组成和奶酪的影响
3. Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria [J] . Alves Bezerra Taliana Kenia, de Oliveira Arcanjo Narciza Maria, Ribeiro de Araujo Ana Rita, LWT-Food Science & Technology . 2017,第Pta2期

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4. Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages [C] . Zorica Radulovi?, Du?an ?ivkovi?, Nemanja Mirkovi?, International congress on engineering and food . 2011

机译：益生菌细菌对发酵香肠化学成分及感官质量的影响
5. Layer performance, yolk cholesterol, eggshell quality, and pancreatic amylase and lipase contents as affected by probiotic and prebiotic dietary supplementation. [D] . Chen, Yi-Chen. 2004

机译：益生菌和益生元饮食补充剂影响蛋鸡的蛋鸡性能，蛋黄胆固醇，蛋壳质量以及胰淀粉酶和脂肪酶含量。
6. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance egg quality and body composition in laying hens fed diets varying in energy density [O] . Dariusz Mikulski, Jan Jankowski, Marzena Mikulska, 2020

机译：膳食益生菌（Pediococcus acidilactici）补充对生产性能鸡蛋质量和身体组成的影响饲喂母鸡饲料的能量密度不同
7. Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties [O] . C. Moran, M. Morlacchini, J. Keegan, 2019

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8. Promoting Quality Science in Dietary Supplement Research, Education, and Communication. A Strategic Plan for the Office of Dietary Supplements: 2004-2009 [R] . 2004

机译：促进膳食补充剂研究，教育和传播中的质量科学。膳食补充剂办公室战略计划：2004-2009

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers

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