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Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating

机译：在正常和微波加热和再加热后的食用油生物化学和生物物理性质

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Khedr I; Kotb A; Ramadan S; Nasra K; Siam E; El-Khatib M;
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1. A study on the effect of microwave heating on the properties of edible oils using FTIR spectroscopy [J] . M. A. Moharam, L. M. Abbas African Journal of Microbiology Research . 2010,第19期

机译：FTIR光谱研究微波加热对食用油性能的影响
2. Chemometric assessment of thermal oxidation of some edible oils Effect of hot plate heating and microwave heating on physicochemical properties [J] . Nasiruddin Khan M., Sarwar A., Farooq Wahab M. Journal of thermal analysis and calorimetry . 2010,第1期

机译：化学计量学评估某些食用油的热氧化热板加热和微波加热对理化性质的影响
3. Novel edible oil sources: Microwave heating and chemical properties [J] . Hashemi Seyed Mohammad Bagher, Khaneghah Amin Mousavi, Koubaa Mohamed, Food research international . 2017,第FEBa期

机译：新型食用油来源：微波加热和化学性质
4. Biochemical biophysical changes of rats brain exposed to low intensity microwave radiation [C] . Paulraj R., Behari J. International Conference of Recent Advances in Microwave Theoty and Applications . 2008

机译：大鼠大脑暴露于低强度微波辐射的生化生物物理变化
5. Microwave blanching and reheating of foods [D] . Fakhouri, May O. 1993

机译：微波热烫和食物加热
6. Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating [O] . Valquíria C. S. Ferreira, David Morcuende, Marta S. Madruga, 2016

机译：预煮方法对即食鸡肉的冷藏和微波加热过程中化学和感官劣化的影响
7. Paper Retracted : The Effect Of Normal And Microwave Heating And Reheating Of Edible Oils On Their Biochemical And Biophysical Properties [O] . Yasser I. Khedr, Sahar E. Aboneima 2016

机译：纸张缩回：正常和微波加热和可食用油再加热对其生化和生物物理性质的影响

Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating

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