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Design of installation for preparation of food chitosan from crab shell containing raw material by electrophysical processing

机译：用电神法加工制备食品壳聚糖食品壳聚糖的设计

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Irina Glotova; Nadezhda Galochkina; Mikhail Yarovoy; Igor Maksimov; Vladimir Balabaev; Sergey Shakhov; Nadezhda Korolkova; Anna Kubasova;
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1. A Process for the Preparation of Chitin and Chitosan from Prawn Shell Waste [J] . F. Nessa, Shah Md. Masum, M. Asaduzzaman, Bangladesh Journal of Scientific and Industrial Research . 2010,第4期

机译：从虾壳废料制备甲壳质和壳聚糖的方法
2. A Process for the Preparation of Chitin and Chitosan from Prawn Shell Waste [J] . F Nessa, Shah Md Masum, M Asaduzzaman, Bangladesh Journal of Scientific and Industrial Research . 2010,第4期

机译：从虾壳废料制备甲壳质和壳聚糖的方法
3. A Process for the Preparation of Chitin and Chitosan from Prawn Shell Waste [J] . F Nessa, Shah Md Masum, M Asaduzzaman, Bangladesh Journal of Scientific and Industrial Research . 2010,第4期

机译：从虾壳废料制备甲壳质和壳聚糖的方法
4. Design of installation for preparation of food chitosan from crab shell containing raw material by electrophysical processing [C] . Glotova Irina, Galochkina Nadezhda, Yarovoy Mikhail, International Conference on Actual Issues of Mechanical Engineering . 2017

机译：用电神法加工制备食品壳聚糖食品壳聚糖的设计
5. Chitosan paste from crawfish shells as a synthetic bone graft material: Preparation, characterization and animal study. [D] . Saltarrelli, Jerome G., Jr. 2007

机译：来自小龙虾壳的壳聚糖糊料作为合成的骨移植材料：制备，表征和动物研究。
6. Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product [O] . Hossein Tajik, Mehran Moradi, Seyed Mehdi Razavi Rohani, 2008

机译：盐水虾囊壳壳聚糖的制备及不同化学加工顺序对产品理化和功能性质的影响
7. A Process for the Preparation of Chitin and Chitosan from Prawn Shell Waste [O] . F Nessa, Shah Md Masum, M Asaduzzaman, 1970

机译：从虾壳废弃物制备甲壳素和壳聚糖的方法
8. Composition of Foods: Fast Foods; Raw, Processed, Prepared [R] . Dickey, L. E. , Weihrauch, J. L. 1988

机译：食品成分：快餐;原始，处理，准备

Design of installation for preparation of food chitosan from crab shell containing raw material by electrophysical processing

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