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Comparison of Tocopherol Contents in Crude and Refined Edible Vegetable Oils and Fats by High Performance Liquid Chromatography

机译：高效液相色谱法粗液相色谱法对粗甲醇含量和脂肪的比较

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Hirom KANEMATSU; Toshiaki USHIGUSA; Takenori MARUYAMA; Isao NIIYA; Daizo FUMOTO; Takeshi TOYODA; Yoshinari KAWAGUCHI; Taro MATSUMOTO;
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4. Comparison of chemical characterises of crude and refined edible vegetable oils [C] . Anjali Roshni International Conference on Advances in Basic Sciences . 2019

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6. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids retinyl esters α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma [O] . Rachel E. Kopec, Ralf M. Schweiggert, Ken M. Riedl, -1

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机译：高效液相色谱法测定植物油和脂肪中的生育酚和生育酚

Comparison of Tocopherol Contents in Crude and Refined Edible Vegetable Oils and Fats by High Performance Liquid Chromatography

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