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Pyrolysis Behaviors and Thermostability of Polyglycerols and Polyglycerol Fatty Acid Esters

机译：聚甘油和聚甘油脂肪酸酯的热解行为和热稳定性

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Toshiaki USHIKUSA; Takenori MARUYAMA; Isao NIIYA; Masakazu OKADA;
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年度 1990
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2. Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/ Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems [J] . Satoshi Wakisaka, Masami Nakanishi, Shoichi Gohtani Journal of Oleo Science . 2014,第3期

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3. Effect of chain length distribution on the phase behavior of polyglycerol fatty acid ester in water [J] . Ishitobi M., Kunieda H. Colloid and polymer science . 2000,第9期

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4. Preparation and characterization of ??-carotene nanodispersions stabilized by polyglycerol esters of fatty acids using solvent displacement technique [C] . Li-Jun Yin, Pan Wang, Li-Te Li, International congress on engineering and food . 2011

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7. Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/ Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems [O] . Satoshi Wakisaka, Masami Nakanishi, Shoichi Gohtani 2014

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Pyrolysis Behaviors and Thermostability of Polyglycerols and Polyglycerol Fatty Acid Esters

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