首页> 外文OA文献 >The chemical composition of the essential oil and volatile compounds from caraway fruit (Carum carvi L.) extracted by headspace-solid phase microextraction and the antioxidant activity

【2h】

The chemical composition of the essential oil and volatile compounds from caraway fruit (Carum carvi L.) extracted by headspace-solid phase microextraction and the antioxidant activity

机译：通过顶空 - 固相微萃取和抗氧化活性从果酱水果（Carum Carvi L.）中精油和挥发性化合物的化学成分和抗氧化活性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Ivana Gajić; Ljiljana Stanojević; Ana Dinić; Jelena Stanojević; Ljubiša Nikolić; Vesna Nikolić; Vesna Savić;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Impact of Arbuscular Mycorrhizal Fungi (AMF) on Essential Oil Amount and Aroma Compounds Composition of Marjoram (Origanum majorana L.), Caraway (Carum carvi L.) and Thyme (Thymus vulgaris L.) [J] . J. Richter, M. Stützer, I. Schellenberg Lebensmittelchemie . 2007,第5期

机译：丛枝菌根真菌（AMF）对马郁兰（Origanum majorana L.），香菜（Carum carvi L.）和百里香（Thymus vulgaris L.）精油量和香气成分的影响
2. Chemical composition of essential oils and their effects on biochemical parameters in seeds and seedlings of caraway (Carum carvi L.) [J] . Stolarska A., Wrobel J., Telesinski A., Allelopathy Journal . 2018,第1期

机译：精油的化学成分及其对香料种子和幼苗生物化学参数的影响（Carum Carvi L.）
3. Raman Analysis of Caraway (Carum carvi L.) Single Fruits.Evaluation of Essential Oil Content and Its Composition [J] . K. Seidler-Lozykowska, M. Baranska, R. Baranski Journal of Agricultural and Food Chemistry . 2010,第9期

机译：香菜（Carum carvi L.）单果的拉曼分析。精油含量及其组成的评估
4. Determination of Agarwood volatile compounds from selected Aquilaria species plantation extracted by Headspace-Solid Phase Microextraction(HS-SPME)method [C] . J Abd Majid, AH Hazandy, MT Paridah Wood and Biofiber International Conference . 2018

机译：通过顶空 - 固相微萃取（HS-SPME）方法提取的选定Aquilaria种植园中琼脂挥发性化合物的测定
5. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace solid-phase microextraction/gas chromatography. [D] . Fujioka, Kazutoshi. 2005

机译：氧化膳食油中活性羰基化合物的形成/抑制作用和毒性：通过顶空固相微萃取/气相色谱法测定的植物化学物质的抗氧化性能。
6. The Volatile Chemical Compositions of the Essential Oil/SPME and Enzyme Inhibitory and Radical Scavenging Activities of Solvent Extracts and the Essential oils from Coronilla orientalis Miller and C. varia L. grows in Turkey [O] . Gülin Renda, Arzu Özel, Burak Barut, 2019

机译：土耳其生长的香精油/ SPME的挥发性化学成分以及溶剂提取物和冠心菜米勒和C. varia L.的香精油的酶抑制和自由基清除活性
7. Comparative chemical analysis of volatile compounds of Echinops ilicifolius using hydrodistillation and headspace solid-phase microextraction and the antibacterial activities of its essential oil [O] . Razieh Mohebat, Mina Zare Bidoki 2018

机译：利用氢化物和顶部空间微萃取和顶部空间微萃取和抗菌活性对其精油的挥发性化学分析及其精油的抗菌活性

The chemical composition of the essential oil and volatile compounds from caraway fruit (Carum carvi L.) extracted by headspace-solid phase microextraction and the antioxidant activity

著录项

引文网络

相似文献

相关主题

期刊订阅