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Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage

机译：乳液型香肠中脂肪脂肪酸脂肪，脂氧化和残余亚硝酸盐脂肪的效果

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K. H. Hah; H. S. Yang; S. J. Hur; S. S. Moon; Y. L. Ha; G. B. Park; S. T. Joo;
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年度 2006
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Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage

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