首页> 外文OA文献 >Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

【2h】

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

机译：乳酸杆菌，乳酸杆菌菌丝，乳酸杆菌和乳酸杆菌菌株的基因组序列序列来自非洲发酵的非洲的乳杆菌

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Gyu-Sung Cho; Olakunle Fagbemigun; Erik Brinks; Gbenga A. Adewumi; Folarin A. Oguntoyinbo; Charles M. A. P. Franz;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono [J] . Progress in Artificial Intelligence . 2020,第1期

机译：乳酸杆菌，乳酸杆菌菌丝，乳酸杆菌和乳酸杆菌菌株的基因组序列来自非洲发酵的乳房菌株
2. Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava [J] . Eliud N. Wafula, Erik Brinks, Biserka Becker, Genome Announcements . 2017,第33期

机译：发酵乳木霉BFE 6620的基因组序列草案，一种从发酵木薯中分离出来的非洲蔬菜食品的潜在发酵剂
3. A comparative adsorption study of aflatoxin B-1 and aflatoxin G(1) in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis [J] . LWT-Food Science & Technology . 2020,第期

机译：乳酸杆菌和乳酸杆菌发酵杏仁黄油中黄曲霉毒素B-1和黄曲霉毒素G（1）的对比吸附研究。乳酸
4. In vitro Comparison of Probiotic Properties of Lactobacillus fermentum SK54 Isolated from New Born Baby with Lactobacillus rhamnosus GG ATCC 53103 [C] . Kanyanat Kaewiad, Sanae Kaewnopparat, Nattha Kaewnopparat International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology . 2015

机译：乳酸乳杆菌乳酸乳杆菌SK54益生菌特性的体外比较乳酸乳杆菌GG ATCC 53103
5. Tryptophan catabolism by Lactobacillus spp.: Biochemistry and implications on flavor development in reduced-fat Cheddar cheese (Lactobacillus casei, Lactobacillus helveticus). [D] . Gummalla, Sanjay. 1998

机译：乳杆菌属的色氨酸分解代谢：低脂切达干酪（干酪乳杆菌，瑞士乳杆菌）的生物化学及其对风味发展的影响。
6. Draft Genome Sequences of Lactobacillus helveticus Lactobacillus fermentum and Lactobacillus delbrueckii Strains from African Fermented Nono [O] . Gyu-Sung Cho, Olakunle Fagbemigun, Erik Brinks, 2020

机译：来自非洲发酵诺诺的瑞士乳杆菌发酵乳杆菌和德氏乳杆菌菌株的基因组序列草案
7. Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava [O] . Eliud N. Wafula, Erik Brinks, Biserka Becker, 2017

机译：Lactobacillus Fermentum BFE 6620的基因组序列草案，是非洲蔬菜食品的潜在启动培养，来自发酵的木薯

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

著录项

引文网络

相似文献

相关主题

期刊订阅