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Volatile and Nonvolatile Flavor Chemical Evaluation of USDA Orange–Mandarin Hybrids for Comparison to Sweet Orange and Mandarin Fruit

机译：USDA橙色橘面杂交种的挥发性和非挥发性风味化学评价与甜橙和普通话果实相比

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Jinhe Bai; Elizabeth Baldwin; Jack Hearn; Randy Driggers; Ed Stover;
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年度 2016
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1. Volatile and Nonvolatile Flavor Chemical Evaluation of USDA Orange-Mandarin Hybrids for Comparison to Sweet Orange and Mandarin Fruit [J] . Bai Jinhe, Baldwin Elizabeth, Hearn Jack, Journal of the American Society for Horticultural Science . 2016,第4期

机译：USDA柑桔杂种的挥发性和非挥发性风味化学评价，可与甜橙和普通话水果进行比较
2. Regeneration and characterization of somatic hybrids combining sweet orange and mandarin/mandarin hybrid cultivars for citrus scion improvement [J] . Soriano Leonardo, Alves Mourao Filho Francisco de Assis, Aranha Camargo Luis Eduardo, Plant Cell, Tissue and Organ Culture: An International Journal on in Vitro Culture of Higher Plants . 2012,第3期

机译：甜橙和普通话/普通话杂交品种组合的体细胞杂种的再生和特性鉴定
3. Production of additional allotetraploid somatic hybrids combining mandarins and sweet orange with pre-selected pummelos as potential candidates to replace sour orange rootstock [J] . Ananthakrishnan G, Calovic M, Serrano P, In Vitro Cellular and Development Biology. Plant: Journal of the Tissue Culture Association . 2006,第4期

机译：结合普通话和甜橙与预先选择的柚子的其他异源四倍体体细胞杂种的生产，以替代酸橙砧木
4. Volatile and Nonvolatile Flavor Chemical Evaluation of USD A Orange-Mandarin Hybrids for Comparison to Sweet Orange and Mandarin Fruit [C] . Annual Meeting of the Florida^State^Horticultural^Society . 2016

机译：挥发性和非挥发性风味化学评价USD橙色橘子杂交种以比较甜橙和普通话果实
5. Anti-inflammatory constituents in noni (Morinda citrifolia) fruits, sweet orange (Citrus sinensis) peel, and biotransformation pathway of nobiletin. [D] . Yu, Haiqing. 2004

机译：诺丽果（Morinda citrifolia）水果，甜橙（Citrus sinensis）果皮的抗炎成分以及诺比列汀的生物转化途径。
6. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit [O] . Qibin Yu, Anne Plotto, Elizabeth A Baldwin, 2015

机译：蛋白质组学和代谢组学分析可深入了解普通话杂种水果中挥发性和非挥发性风味成分的产生
7. Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ [O] . Jinhe Bai, Elizabeth Baldwin, Jack Hearn, 2014

机译：USDA甜橙色样杂交种与'Hamlin'和'Ambersweet'的挥发性剖面比较

Volatile and Nonvolatile Flavor Chemical Evaluation of USDA Orange–Mandarin Hybrids for Comparison to Sweet Orange and Mandarin Fruit

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