首页> 外文OA文献 >Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples

【2h】

Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples

机译：基于蔗糖酯类的涂料配制着食品兼容抗氧化剂，在储存的苹果中预防肤浅烫伤

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
A.D. Bauchot; P. John; Y. Soria; I. Recasens;
展开▼
作者单位

展开▼
年度 1995
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. SUCROSE ESTER-BASED COATINGS FORMULATED WITH FOOD-COMPATIBLE ANTIOXIDANTS IN THE PREVENTION OF SUPERFICIAL SCALD IN STORED APPLES [J] . Bauchot AD, John P, Soria Y, Journal of the American Society for Horticultural Science . 1995,第3期

机译：基于蔗糖酯类的涂料，配制着食物相容的抗氧化剂，在预防储存的苹果中预防肤浅烫伤
2. Relationship between cx-farnesene, conjugated-trienes and superficial scald development on stored 'Granny Smith'apples [J] . Y. Soria, I. Recasens Acta Horticulturae . 2018,第1194aPta1期

机译：CX-法呢内文，共轭 - 三叶树与肤浅甲状腺开发的关系
3. Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored "Granny Smith" apples. [J] . Sabban-Amin R, Feygenberg O, Belausov E, Postharvest Biology and Technology . 2011,第3期

机译：低氧和1-MCP预处理通过减少储存在“格兰尼史密斯”苹果中的活性氧（ROS）积累，延迟了表皮的鳞状发育。
4. EVALUATION OF THE EFFICIENCY OF NATURAL ANTIOXIDANTS IN THE CONTROL OF SUPERFICIAL SCALD ON 'GRANNY SMITH' APPLES [C] . G. Calvo, M. E. Salvador Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：“奶奶史密斯”苹果对肤浅膨胀剂控制效率的评价
5. Biochemical and molecular characterization of alpha-farnesene biosynthesis in relation to superficial scald development in apple (Malus x domestica Borkh.). [D] . Rupasinghe, Handunkutti P. Vasantha. 2001

机译：与苹果表皮烫伤有关的α-法呢烯生物合成的生化和分子表征（Malus x domestica Borkh。）。
6. Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage [O] . Dipayan Sarkar, Chandrakant Ankolekar, Duane Greene, 2018

机译：天然防腐剂可在收获后的贮藏过程中减少苹果表面的烫伤和保护性酚相关的抗氧化反应
7. Effects of Alcohol Vapors and Oxygen Stress on Superficial Scald and Red Color of Stored `Delicious' Apples [O] . F. Ghahramani, K.J. Scott, R. Holmes 2000

机译：酒精蒸汽和氧气胁迫对储存的“美味”苹果浅表杆和红颜色的影响

Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples

著录项

引文网络

相似文献

相关主题

期刊订阅