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Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties

机译：荨麻（Urtica Dioica L.）作为巧克力生产的功能成分，具有改善的生物活性组合物和感官特性

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Ana Belščak-Cvitanović; Draženka Komes; Ksenija Durgo; Aleksandra Vojvodić; Arijana Bušić;
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年度 2015
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1. Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties [J] . Belscak-Cvitanovic Ana, Komes Drazenka, Durgo Ksenija, Journal of Food Science and Technology . 2015,第12期

机译：荨麻（Urtica dioica L.）提取物作为功能性成分，用于生产具有改善的生物活性成分和感官特性的巧克力
2. The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage [J] . Sengun Ilkin Yucel, Kirmizigul Aysegul, Atlama Kivanc, LWT-Food Science & Technology . 2020,第期

机译：乳酸乳杆菌在橙汁中的活力与荨麻（Urtica DioICA L.）和液体生物活性特性强化
3. Textural and sensory properties of wheat bread fortified with nettle (Urtica dioica L.) produced by the scalded flour method [J] . Monika Wojcik, Renata Rożyło, Grzegorz Lysiak, Journal of Food Processing and Preservation . 2021,第10期

机译：用烫伤的面粉法强化麦面包的质影和感官属性
4. Effect of ecological surface treatment method on friction strength properties of nettle (urtica dioica) fibre yarns [C] . S Sansal, S I Mistik, R Fettahov World Textile Conference . 2017

机译：生态表面处理方法对荨麻（Urtica Dioica）纤维纱线摩擦强度特性的影响
5. Compositional, functional and sensory properties of protein ingredients prepared from gas-supported screw-pressed soybean meal. [D] . Nazareth, Zara Matina. 2009

机译：由气体支撑的螺旋压制豆粕制备的蛋白质成分的组成，功能和感官特性。
6. Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties [O] . Ana Belščak-Cvitanović, Draženka Komes, Ksenija Durgo, 2015

机译：荨麻（Urtica dioica L.）提取物作为功能性成分用于生产具有改善的生物活性成分和感官特性的巧克力
7. Study of the morphological characteristics and physical properties of Himalayan giant nettle (Girardinia diversifolia L.) fibre in comparison with European nettle (Urtica dioica L.) fibre [O] . Lanzilao, G, Goswami, P, Blackburn, RS 2016

机译：喜马拉雅巨荨麻（Girardinia diversifolia L.）纤维的形态特征和物理性质与欧洲荨麻（Urtica dioica L.）纤维的比较研究

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties

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