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The Effect of Oral Administration of Tissue Culture Medium Waste of Korean Wild Ginseng on Meat Quality of Broiler Chickens

机译：口服组织培养基浪费韩国野参对肉类鸡肉品质的影响

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Jae-Won Seol; Jae-Hong Park; Joon-Seok Chae; Hyung-Sub Kang; Kyeong-Seon Ryu; Chun-Seong Kang; Sang-Youel Park;
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1. The Effect of Oral Administratioii of Tissue Culture Medium Waste of Korean Wild Ginsengon Meat Quality of Broiler Chickens [J] . Jae-Won Seol, Jae-Hong Park, Joon-Seok Chae, Korean Journal of Poultry Science . 2010,第2期

机译：口服山参高丽组织培养基废料对肉鸡肉品质的影响
2. Control of fowl typhoid using tissue culture medium waste after harvest of Korean wild ginseng (Panax ginseng). [J] . Shah D H, Seol J W, Park S Y, The Journal of Applied Poultry Research . 2005,第3期

机译：收获韩国野山人参（Panax ginseng）后，使用组织培养基废物控制禽类伤寒。
3. Effects of Dietary Wild-ginseng Adventitious Root Meal on Growth Performance, Blood Profiles, Relative Organ Weight and Meat Quality in Broiler Chickens [J] . Yan L., Meng Q. W., Lee J. H., Asian-Australasian Journal of Animal Sciences . 2011,第2期

机译：日粮人参不定根粉对肉仔鸡生长性能，血型，相对器官重量和肉质的影响
4. Productivity and quality of broiler chicken meat with the use of preparations "Apex" and "Emicidin" [C] . Viktor Buyarov, Olga Andreeva, Yulia Mikhaylova International Scientific and Practical Conference on Digitization of Agriculture - Development Strategy . 2019

机译：肉鸡鸡肉的生产力和质量使用制剂“apex”和“emicidin”
5. Growth Performance and Meat Quality of Broiler Chickens Fed Diets Supplemented with Different Levels of Trace Minerals. [D] . Qudsieh, Rasha Issa. 2014

机译：补充不同水平微量矿物质的肉鸡日粮的生长性能和肉品质。
6. Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines [O] . Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, 2013

机译：两种传统韩国料理中使用的韩国土鸡和肉鸡的肉的品质特征比较
7. Effects of Fermented Wild-ginseng Culture by-products on Growth Performance, Blood Characteristics, Meat Quality and Ginsenoside Concentration of Meat in Finishing Pigs [O] . 2007

机译：发酵野生人参培养副产品对精加工猪肉生长性能，血液特征，肉质和人参皂苷浓度的影响

The Effect of Oral Administration of Tissue Culture Medium Waste of Korean Wild Ginseng on Meat Quality of Broiler Chickens

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