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Prevalence and risk of heterotrophic microorganisms in a carbonated soft drink factory

机译：碳酸软饮料厂中异养微生物的患病率与风险

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Nwaiwu Ogueri; I. Ibekwe Vincent;
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1. Prevalence and risk of heterotrophic microorganisms in a carbonated soft drink factory [J] . Ogueri Nwaiwu, Vincent I. Ibekwe African Journal of Microbiology Research . 2017,第6期

机译：碳酸软饮料工厂中异养微生物的患病率和风险
2. An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks [J] . Azeredo Denise R. P., Alvarenga Veronica, SantAna Anderson S., Food research international . 2016,第apra期

机译：概述碳酸软饮料微生物稳定性的微生物和因素
3. Estimation the Reliability of the Productivity Machines and it's Availability for the Exponential Distribution A Case Study of AL-Qastal Factory for Producing Juice and Carbonated Soft Drinks in Jordan [J] . Hasan Yasien Touama, Mazen Hasan Basha European Journal of Business and Management . 2014,第22期

机译：估计生产力机器的可靠性及其对指数分布的可用性-以约旦AL-Qastal生产果汁和碳酸软饮料的工厂为例
4. Alcoholic Beverages and Carbonated Soft Drinks: Consumption and Gastrointestinal Cancer Risks [C] . Rosario Cuomo, Paolo Andreozzi, Francesco Paolo Zito International Conference on Advances in Nutrition and Cancer . 2014

机译：酒精饮料和碳酸软饮料：消费和胃肠道癌症风险
5. Customer-Driven Strategies and Performance of Carbonated Soft Drink Company in Southern Nigeria [D] . Okpara, Kelechi Kyrian. 2020

机译：尼日利亚南部碳酸软饮料公司的客户驱动策略和性能
6. High Carbonated Soft Drink Intake is Associated with Health Risk Behavior and Poor Mental Health among School-Going Adolescents in Six Southeast Asian Countries [O] . Supa Pengpid, Karl Peltzer 2020

机译：高碳酸软饮料摄入量与东南亚六个国家上学青少年的健康风险行为和心理健康不良相关
7. Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies [O] . Genkinger, Jeanine M., Li, Ruifeng, Spiegelman, Donna, 2012

机译：咖啡，茶和加糖的碳酸软饮料摄入量和胰腺癌的风险：一项14项队列研究的汇总分析

Prevalence and risk of heterotrophic microorganisms in a carbonated soft drink factory

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