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Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces

机译：九省厄瓜多尔可可豆镉，镍和铅浓度的内容与关系

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David Romero-Estévez; Gabriela S. Yánez-Jácome; Karina Simbaña-Farinango; Hugo Navarrete;
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年度 2019
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1. Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces [J] . Food Control . 2019,第期

机译：九省厄瓜多尔可可豆镉，镍和铅浓度之间的内容及关系
2. Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and Zinc in Cocoa Beans and Chocolates [J] . Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Journal of Food Research . 2014,第1期

机译：测定可可豆和巧克力中镉，铜，镍和锌的经济有效分析方法
3. Concentrations and bioavailability of cadmium and lead in cocoa powder and related products [J] . S. Mounicou, J. Szpunar, D. Andrey, Food Additives & Contaminants . 2003,第4期

机译：可可粉及相关产品中镉和铅的浓度和生物利用度
4. Preliminary study of the relation between the content of cadmium and the hyperspectral signature of organic cocoa beans [C] . K. Checa, M. Gamarra, J. Soto, IEEE CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies . 2019

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5. Statistical analysis of lead, zinc, copper and cadmium concentrations in the sediment of the Jordan River, Utah. [D] . Konya, Gabor. 2003

机译：犹他州约旦河沉积物中铅，锌，铜和镉浓度的统计分析。
6. Genotypic and environmental variation in cadmium chromium arsenic nickel and lead concentrations in rice grains [O] . Wang-da Cheng, Guo-ping Zhang, Hai-gen Yao, 2006

机译：水稻籽粒中镉铬砷镍和铅的基因型和环境变化
7. Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review [O] . Ekpor Anyimah-Ackah, Isaac W Ofosu, Herman E Lutterodt, 2019

机译：可可豆类和可可食物中砷，镉，铅和汞的暴露和风险：系统审查

Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces

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