首页> 外文OA文献 >Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage

【2h】

Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage

机译：加工条件对新型营养饮料 - 小米脱脂牛奶饮料的物理化学特性的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Minghui Pan; Yungang Cao; Xuelu Chi; Zheng Song; Nasi Ai; Baoguo Sun;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Influence of processing conditions on the physicochemical and sensory properties of sesame milk: a novel nutritional beverage. [J] . Ahmadian-Kouchaksaraei Z, Varidi M, Varidi M. J, LWT-Food Science & Technology . 2014,第1期

机译：加工条件对芝麻奶理化和感官特性的影响：一种新型营养饮料。
2. Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process [J] . Yuka Miyamoto, Kentaro Matsumiya, Hiroaki Kubouchi, Food science and technology research . 2009,第6期

机译：加热条件对生产过程中脱脂奶粉理化特性的影响
3. Development of Fermented Millet Sprout Milk Beverage Based on Physicochemical Property Studies and Consumer Acceptability Data [J] . A Sudha, K S Priyenka Devi, V Sangeetha, Journal of Scientific & Industrial Research . 2016,第4期

机译：基于理化特性研究和消费者接受度数据的小米豆乳发酵饮料的研制
4. Physicochemical Characteristics of Mung Bean Kefir with Variation Levels of Skim Milk and Fermentation Time [C] . I Sadiah, A Nurlaelasari, M N Handayani Annual Applied Science and Engineering Conference . 2017

机译：Mung Bean Kefir具有变异水平的脱脂乳和发酵时间的物理化学特征
5. Protein Amount and Milk Protein Ingredient Effects on Sensory and Physicochemical Properties of Ready-To-Drink Protein Beverages [D] . ?Vogel, Kenneth George, III 2019

机译：蛋白质量和牛奶蛋白成分对即食蛋白饮料的感觉和物理化学性质的影响
6. Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage [O] . Minghui Pan, Yungang Cao, Xuelu Chi, 2019

机译：加工条件对新型营养饮料-小米脱脂乳饮料理化特性的影响
7. Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process [O] . Yuka MIYAMOTO, Kentaro MATSUMIYA, Hiroaki KUBOUCHI, 2009

机译：加热条件对生产过程中脱脂奶粉物理化学性质的影响

Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage

著录项

引文网络

相似文献

相关主题

期刊订阅