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Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging

机译：绿色辣椒（Capsicum Annum L.）的保质期延伸使用基于壳种的表面涂层与改性气氛包装的组合

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K. Chitravathi; O. P. Chauhan; P. S. Raju;
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年度 2016
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1. Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging [J] . Chitravathi K., Chauhan O. P., Raju P. S. Journal of Food Science and Technology . 2016,第8期

机译：使用基于紫胶的表面涂层与气调包装相结合的绿色辣椒（辣椒）的保质期延长
2. Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings. [J] . Chitravathi K., Chauhan O. P., Raju P. S. Postharvest Biology and Technology . 2014,第Null期

机译：使用基于紫胶的可食用表面涂料，延长绿辣椒的收获后货架期。
3. Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.) [J] . Chitravathi K., Chauhan O. P., Raju P. S., Food and bioprocess technology . 2015,第6期

机译：臭氧和氯水与被动式气调包装相结合对绿辣椒收获后货架期延长的功效
4. Lipid-Based Edible Coatings Improve Shelf Life and Sensory Quality Without Affecting Ascorbic Acid Content of White BellPeppers (Capsicum annuum L.) [C] . A.H. Simonne, C.M. Moore, N.R. Green, Annual Meeting of the Florida^State^Horticultural^Society. . 2014

机译：基于脂质的可食用涂料可改善保质期和感觉质量而不影响白色钟形的抗坏血酸含量（辣椒Annuum L.）
5. Combined use of modified atmosphere packaging (MAP) and glucose oxidase (GOX) for shelf-life extension of fresh fish. [D] . Lee, Yun-Ae. 1990

机译：结合使用气调包装（MAP）和葡萄糖氧化酶（GOX）来延长鲜鱼的保质期。
6. Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging [O] . K. Chitravathi, O. P. Chauhan, P. S. Raju 2016

机译：使用基于紫胶的表面涂层与气调包装相结合的绿色辣椒（辣椒）的保质期延长
7. Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage [O] . Wiraya Krongyut, Rachen Duangsi 2021

机译：有机辣椒（辣椒增压辣椒）质量和生化反应与热水，表面涂层，平衡改性气氛包装和冷藏储存

Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging

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