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Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

机译：在体外胃肠消化期间释放健康相关的化合物，用乳酸杆菌发酵的Okara和Okara

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Gabriel Quintana; Vítor Spínola; Gonçalo N. Martins; Esteban Gerbino; Andrea Gómez-Zavaglia; Paula C. Castilho;
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年度 2019
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1. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum [J] . Quintana Gabriel, Spinola Vitor, Martins Goncalo N., Journal of Food Science and Technology . 2020,第3期

机译：在体外胃肠中消化乳酸和幼鼠的体外胃肠消化期间释放健康相关的化合物
2. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions [J] . Raquel Bedani, Elizeu Antonio Rossi, Susana Marta Isay Saad Food microbiology . 2013,第2期

机译：菊粉和豆渣对发酵大豆制品中嗜酸乳杆菌La-5和动物双歧杆菌Bb-12活力的影响以及益生菌在体外模拟胃肠道条件下的存活
3. Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum [J] . Irene Espinosa-Martos, Pilar Ruperez European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2009,第5期

机译：大豆豆渣的难消化成分：嗜酸乳杆菌和双歧杆菌纯培养物的成分，理化性质和体外发酵性
4. Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats [C] . Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan International Conference on Biotechnology and Food Science . 2012

机译：益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
5. Angiotensin converting enzyme inhibitory peptides released from the hydrolysate of casein and the milk fermented by Lactobacillus casei ADA03. [D] . Kusump, Sirinda. 2006

机译：从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
6. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum [O] . Gabriel Quintana, Vítor Spínola, Gonçalo N. Martins, 2020

机译：在体外胃肠消化期间释放健康相关的化合物用乳酸杆菌发酵的Okara和Okara
7. Indigestible fraction of okara from soybean: Composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum [O] . Espinosa-Martos I., Rupérez Antón Pilar 2013

机译：大豆豆渣的难消化成分：嗜酸乳杆菌和双歧杆菌纯培养物的成分，理化性质和体外发酵性

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

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