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Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds

机译：高度表面活性伴侣蛋白纳米蛋白纳米蛋白，用于油加油乳液和脂质化合物的递送

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1. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds [J] . Xu Baomei, Liu Chengkun, Sun Haiyan, Journal of Agricultural and Food Chemistry . 2019,第36期

机译：高度表面活性伴侣蛋白纳米蛋白纳米蛋白，用于油加油乳液和脂质化合物的递送
2. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions. [J] . Renuka Gupta, Rousseau D. Food & Function . 2012,第3期

机译：表面活性固体脂质纳米颗粒，作为水包油乳液的Pickering稳定剂。
3. Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions [J] . Ricardo Lucas, Francisco Comelles, David Alcantara Journal of Agricultural and Food Chemistry . 2010,第13期

机译：亲脂性抗氧化剂酪醇和羟基酪醇脂肪酸酯的表面活性性质：水包油型乳液中抗氧化剂活性的非线性假说的潜在解释
4. Formulation of a spray-dried redispersible oil-in-water emulsion containing lipophilic 5-phenyl-1,2-dithiole-3-thione [C] . G.Dollol, A.Leveque P.Le Corre, R.Clement, International symposium on controlled release of bioactive materials;Consumer and diversified products conference . 2000

机译：含有亲脂性5-苯基-1,2-二硫代-3-硫酮的喷雾干燥的可再分散水包油乳液的配方
5. Ostwald ripening in highly concentrated oil-in-water emulsions. [D] . Leang, Vannarith Matthew. 2010

机译：Ostwald在高度浓缩的水包油型乳液中成熟。
6. Real-Time Analysis of the Stability of Oil-In-Water Pickering Emulsion by Electrochemical Impedance Spectroscopy [O] . Qiuyan Jiang, Ning Sun, Parveen Kumar, 2020

机译：电化学阻抗谱实时分析水包油采油乳状液的稳定性
7. Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin [O] . -1

机译：具有各种形态，刚度和尺寸的乳白乳白哒型自组装纳米颗粒作为油包水乳液和姜黄素递送的皮克林稳定剂

Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds

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