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Simultaneous determination of saccharine, sorbic acid, benzoic acid and five esters of p-hydroxybenzoic acid in liquid foods by isocratic high-performance liquid chromatography.

机译：等异构高效液相色谱法同时测定液体食品中对羟基苯甲酸的糖，山梨酸，苯甲酸和五酯。

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AKINOBU MATSUNAGA; ATSUSHI YAMAMOTO; MASAO MAKINO;
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年度 1985
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Simultaneous determination of saccharine, sorbic acid, benzoic acid and five esters of p-hydroxybenzoic acid in liquid foods by isocratic high-performance liquid chromatography.

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