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Determination of glucose, fructose, and sucrose in fish paste foods by enzymatic method.

机译：酶法测定鱼糊食品中葡萄糖，果糖和蔗糖。

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MUNEHIKO MIZOBUCHI; YOSHIMI KITADA; MICHIKO SASAKI; YASUYUKI UEDA;
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年度 1986
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1. Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector [J] . Ma?gorzata Grembecka, Anna Lebiedzińska, Piotr Szefer Microchemical Journal: Devoted to the Application of Microtechniques in all Branches of Science . 2014,第Null期

机译：高效液相色谱-带电气溶胶检测器同时分离和测定食品中的赤藓糖醇，木糖醇，山梨糖醇，甘露醇，麦芽糖醇，果糖，葡萄糖，蔗糖和麦芽糖
2. Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis [J] . Evans Rebecca A., Frese Michael, Romero Julio, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2017,第2期

机译：用于食品或饮料中的葡萄糖或蔗糖的慢性果糖替代对空腹血糖，胰岛素或甘油三酯的影响几乎没有：系统评价和荟萃分析
3. Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis [J] . Evans Rebecca A., Frese Michael, Romero Julio, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2017,第2期

机译：在食品或饮料中更换葡萄糖或蔗糖的果糖会降低餐后葡萄糖和胰岛素，而不升高甘油三酯：系统审查和荟萃分析
4. Changes of sucrose, glucose and fructose content in illuminated leaves of transgenic carnation (Dianthus caryophyllus L.) containing decreased fructose 2,6-bisphosphate levels [C] . Antal Szoke, Erzsebet Kiss, Ildiko Kerepesi, European Association for Research on Plant Breeding General Congress . 2004

机译：转基因康乃馨（Dianthus Caryophyllus L.）中蔗糖，葡萄糖和果糖含量的变化（Dianthus Caryophyllus L.）含有降低的果糖2,6-双磷酸水平
5. Inversion of Sucrose by Invertase and the Separation of Fructose and Glucose by Ion Exchange Chromatography [D] . McDermott, Jack W. 2020

机译：转化酶反转蔗糖和离子交换色谱法的分离和葡萄糖分离
6. Simultaneous determination of rhamnose xylitol arabitol fructose glucose inositol sucrose maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD LC–ESI–MS/MS and GC–MS [O] . Shihao Sun, Hui Wang, Jianping Xie, 2016

机译：同时测定枣提取物中鼠李糖木糖醇阿糖醇果糖葡萄糖肌醇蔗糖麦芽糖的含量：HPLC–ELSDLC–ESI–MS / MS和GC–MS的比较
7. On the Determination of Sucrose in Sugar Solution IncludingSucrose and Glucose or Fructose by Modified Somogyi Method. [O] . NOBUAKI EJIMA, YOKO HIRATA 1963

机译：糖溶液中蔗糖的测定含有修饰的体细胞含有蔗糖和葡萄糖或果糖。

Determination of glucose, fructose, and sucrose in fish paste foods by enzymatic method.

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