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Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

机译：牛奶详细蛋白质组成对单个牛奶样品模型微奶酪凝乳制作测量的凝乳产率和组成

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V. Bonfatti; D. Ribeiro de Freitas; A. Lugo; D. Vicario; P. Carnier;
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1. Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples [J] . V. Bonfatti, D. Ribeiro de Freitas, A. Lugo, Journal of dairy science . 2019,第9期

机译：牛奶详细蛋白质组成对单个牛奶样品模型微奶酪凝乳制作测量的凝乳产率和组成
2. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery [J] . T. Bobbo, C. Cipolat-Gotet, G. Bittante, Journal of dairy science . 2016,第7期

机译：体细胞计数对牛奶成分，凝结特性，凝乳硬度模型，奶酪产量和凝乳养分回收率的非线性影响
3. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process [J] . C. Cipolat-Gotet, G. Bittante, A. Cecchinato Journal of dairy science . 2015,第1期

机译：水牛乳凝乳中干酪产量和养分回收率的表型分析，通过单独的模型干酪制造过程进行测量
4. The effects on milk yield and composition, and animal nitrogen and phosphorus status, of offering early-lactation dairy cows concentrate feeds of differing crude protein and phosphorus concentrations [C] . Michael P. Reid, Michael ODonovan, Christopher Elliott, International Grassland Congress . 2013

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5. The Influence of Protein Concentration and Homogenization on Moisture Content, Curd Yield, and Fat Retention of Model Cheese Made from Microfiltered Skim Milk Recombined with Cream [D] . ?Geslison, Richard Byron 2020

机译：蛋白质浓度和均匀化对水分含量，凝乳产率，乳酪模型奶酪的影响，用奶油重组的微型脱脂乳制成的模型奶酪
6. Effects of Milk Yield Feed Composition and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows’ Milk Investigated Using Monte Carlo Simulation Modelling [O] . H. J. van der Fels-Klerx, Louise Camenzuli 2016

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Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

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