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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

机译：烟熏羊肉香肠的感官属性和脂质氧化配制西番莲果粉，氯化钾和氯化钙

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Jonhny de Azevedo MAIA JUNIOR; Fábio da Costa HENRY; Suzana Maria DELLA LUCIA; Alexandre Cristiano SANTOS JUNIOR; Natália de Oliveira CABRAL; Célia Raquel QUIRINI; Felipe Roberto Amaral Ferreira VALLE;
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1. Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride [J] . MAIA JUNIOR Jonhny de Azevedo, HENRY Fábio da Costa, DELLA LUCIA Suzana Maria, Food Science and Technology (Campinas) . 2020,第2期

机译：烟熏羊肉香肠的感官属性和脂质氧化配制西番莲果粉，氯化钾和氯化钙
2. Quality characteristics of fat-reduced emulsion-type pork sausage by partial substitution of sodium chloride with calcium chloride, potassium chloride and magnesium chloride [J] . Gap-Don Kim, Sun Jin Hur, Tae Seon Park, LWT-Food Science & Technology . 2018,第期

机译：氯化钙，氯化钾和氯化镁氯化钠部分取代脂肪减乳型猪肉香肠的质量特征
3. Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage [J] . Y.M. Choi, K.C. Jung, H.M. Jo, Meat Science . 2014,第1期

机译：乳酸钾和抗坏血酸钙作为氯化钠替代品对低钠法兰克福香肠理化特性和感官特性的综合影响
4. Response of Internal Browning in Pineapple Fruit Vacuum Infiltrated with Solutions of Calcium Chloride or Strontium Chloride [C] . P. Youryon, C. Wongs-Aree, W.B. McGlasson, Asia Pacific Symposium on Postharvest Research, Education and Extension . 2012

机译：用氯化钙或氯化锶溶液渗透菠萝果实真空中的内部褐变的反应
5. Crystallization of sodium chloride from a concentrated calcium chloride-potassium chloride-sodium chloride solution in a CMSMPR crystallizer: Observation of crystal size distribution and model validation. [D] . Choi, Byung Sang. 2005

机译：在CMSMPR结晶器中从浓氯化钙-氯化钾-氯化钠溶液中结晶氯化钠：观察晶体尺寸分布和模型验证。
6. Re‐evaluation of hydrochloric acid (E 507) potassium chloride (E 508) calcium chloride (E 509) and magnesium chloride (E 511) as food additives [O] . EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, 2019

机译：重新评估作为食品添加剂的盐酸（E 507）氯化钾（E 508）氯化钙（E 509）和氯化镁（E 511）
7. Effect of Various Chlorides and Calcium Carbonate on Calcium, Phosphorus, Sodium, Potassium and Chloride Balance and Their Relationship to Urinary Calculi in Lambs [O] . D. H. Bushman, R. J. Emerick, L. B. Embry 1968

机译：各种氯化物和碳酸钙对钙，磷，钠，钾和氯化钾平衡的影响及其与羊羔中泌尿木桶的关系

Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

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