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Fingerprinting of Lab Isolated From Silage, Water, Raw Milk, Starter Culture and Minas Artisanal Cheese from the Campo Das Vertentes Region, Brazil

机译：从青贮饲料，水，未加工的牛奶，起始者文化和Minas手工乳酪隔绝的实验室的指纹识别从Campo Das Vertentes地区，巴西

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Felipe Machado de Sant Anna;
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年度 2018
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1. Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons [J] . R. D. Castro, L. G. Oliveira, F. M. SantAnna, Journal of dairy science . 2016,第8期

机译：在干燥和雨季期间，从巴西Campo das Vertentes地区的水，生乳，内生发酵菌和新鲜的米纳斯手工奶酪中鉴定乳酸菌群
2. Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil [J] . R. D. Castro, S. H. S. P. Pedroso, S. H. C. Sandes, Journal of dairy science . 2020,第3期

机译：巴西Campo Das Vertentes地区Minas手工乳酪生产过程中脓毒葡萄球菌的毒力因子和抗菌抗性
3. Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil [J] . International Journal of Dairy Technology . 2017,第4期

机译：巴西Campo Das Vertentes地区生产的Minas手工乳酪乳酸菌的益生菌潜力评估
4. Characterization and selection of LAB isolated from artisanal Petrovac sausage for their potential use as starter cultures [C] . B. Danilovi?, T. ?ugi?-Petrovi?, Lj. Petrovi?, International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：从工匠佩特罗维克香肠隔离的实验室的特征与选择，潜在用途作为起动性培养
5. Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects [O] . Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja, 2017

机译：从工匠伊斯特拉人的原奶奶酪分离的肠球菌群落的表征：生物技术和安全性方面
6. Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons [O] . R.D. Castro, L.G. Oliveira, F.M. Sant’Anna, 2016

机译：乳酸微生物征在水，原料牛奶，内源性起动性培养和新鲜的米纳斯手工奶酪中，来自巴西的Campo Das Pastentes地区干燥和雨季

Fingerprinting of Lab Isolated From Silage, Water, Raw Milk, Starter Culture and Minas Artisanal Cheese from the Campo Das Vertentes Region, Brazil

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