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Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

机译：与社区住宅年龄较大的日本人中蔬菜/水果和肉类/鱼类进气和鱼类相关的食物储存的客观和感知进入的比较

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Miwa Yamaguchi; Katsuya Takahashi; Masamichi Hanazato; Norimichi Suzuki; Katsunori Kondo; Naoki Kondo;
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1. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients. [J] . Watanabe R, Hanamori K, Kadoya H, Journal of Nutritional Science and Vitaminology . 2004,第3期

机译：居住在日本的老年人社区中的营养摄入：鱼类，蔬菜和水果的大量摄入会大量摄入能量和蛋白质，从而提供足够的微量营养素。
2. Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women [J] . JYLANA L. SHEATS, BERNADETrE DE LEON, FERNANDO F. ONA Journal of Hunger and Environmental Nutrition . 2014,第4期

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3. Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake [J] . Cook Amelia, Roberts Kia, OLeary Fiona, Nutrition . 2015,第7a8期

机译：比较单个问题和简短问卷与更长的经过验证的食物频率问卷以评估水果和蔬菜的摄入量
4. Enlightenments and Implications for Distribution Pattern of Chinese Vegetables and Fruits with Japanese Direct Sales Store [C] . Guowei Wan, Jun Abe, Yilin Fan, IEEE international conference on information management and engineering . 2011

机译：日本直销商店对中国蔬菜和水果分销模式的启示和启示
5. The impact of parent acculturation on parental fruit and vegetable intake, child fruit and vegetable intake, and child perceived access and availability to fruits and vegetables in the home environment [D] . Kenny, Kathryn E. 2012

机译：父母的适应对父母的水果和蔬菜摄入量，儿童的水果和蔬菜摄入量以及家庭环境中儿童感知的水果和蔬菜的获取和供应量的影响
6. Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese [O] . Miwa Yamaguchi, Katsuya Takahashi, Masamichi Hanazato, 2019

机译：与居住在社区中的年长日本人的蔬菜/水果和肉/鱼的摄入频率相关的食物储藏库的客观获取和感知获取的比较
7. Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings [O] . D. M Smith, S. Cummins, M. Taylor, 2009

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8. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data [R] . Buzby, J. C., Wells, H. F., Axtman, B., 2009

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Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

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